Genus Dei Dough Proofing Box 40×30 cm

€6,70

Unit price: per

Size: H 7 cm white

Quantity

Tax included.Shipping costs calculated at checkout.

📋 Description

Dough Proofing Box Genus Dei 40×30×10 cm — polyethylene food-safe, lid with support, no internal step

The Genus Dei dough proofing box in 40×30×10 cm format is made of 100% polyethylene food-safe, compliant with current European regulations. Designed for fermentation and maturation of pizza, bread and leavened dough, it is stackable, transportable and dishwasher safe. No internal step: the base is completely flat and ribbed, with no interruptions that hinder dough removal.

Optimal fermentation and maturation — in refrigerator or at room temperature

The 40×30×10 cm dimensions are calibrated to fit easily into a refrigerator and ensure slow, controlled dough maturation. The support lid — not a hermetic snap fit — allows regulated air exchange that maintains hydration at the ideal level: the dough does not dry out and does not absorb excessive moisture.

This lid management is one of the key elements for obtaining crumbly and digestible doughs, for both professional and domestic use.

Construction and technical features

Material: 100% polyethylene (PE) for food use, compliant with European regulations on contact with food
Dimensions: 40 × 30 × 10 cm (L × W × H)
Base: closed and ribbed, no internal step
Walls: closed
Thermal resistance: from −40 °C to +80 °C in use; up to 120 °C during washing
Lid: support (not hermetic snap fit), included
Stackability: perfectly stackable to prevent dust and impurities from entering
Washing: dishwasher safe
Does not absorb odours, easy to clean
Lightweight and resistant, suitable for transport

Where the Genus Dei box is used

Essential in professional kitchens of pizzerias, restaurants, bakeries, pastry shops, artisan laboratories, dairies and bars. Equally suitable for domestic use by those who want to replicate pizzeria or bakery results at home.

Frequently Asked Questions

Does the Genus Dei 40×30×10 cm box fit in a domestic refrigerator?

Yes. The 40×30×10 cm dimensions are designed to fit easily into a standard refrigerator, allowing slow dough maturation at controlled temperature.

Is the lid hermetic or a support lid?

The lid is a support lid, not a hermetic snap fit. This solution allows regulated air exchange that maintains dough at the proper hydration level, preventing both excessive drying and excess moisture.

What does 'no internal step' mean?

The base of the box is completely flat and ribbed, without the perimeter step present in other models. This facilitates dough removal without it sticking to the corners.

What temperatures does the Genus Dei dough proofing box withstand?

The food-grade polyethylene used by Genus Dei resists thermal shocks from −40 °C to +80 °C under normal use conditions, and up to 120 °C during the dishwasher cycle.

Is it suitable for professional use in a pizzeria or only for domestic use?

It is designed for both uses. The Genus Dei box is regularly used in pizzerias, bakeries, pastry shops, artisan laboratories and restaurants, and is equally accessible for home use thanks to domestic dimensions and ease of cleaning.