Dough Proofing Box in Polyethylene Genus Dei 40 x 30 cm
Dough Proofing Box Genus Dei 40 x 30 x 10 cm: Food-Grade Polyethylene, No Internal Step
The Genus Dei Dough Proofing Box 40 x 30 x 10 cm is made from 100% food-grade polyethylene, compliant with current European regulations. Designed for leavening and maturation of dough for pizza, bread and leavened products, it is stackable, transportable and dishwasher-safe. The bottom is completely flat and ribbed, with no internal step: no interruption that prevents dough extraction from corners.
Optimal Leavening and Maturation, in the Refrigerator or at Room Temperature
The 40 x 30 x 10 cm dimensions are calibrated to fit easily into a refrigerator, ensuring slow, controlled dough maturation. The resting lid, not hermetically sealed, is included and allows controlled air exchange that maintains hydration at the ideal level: the dough does not dry out and does not absorb excess moisture.
This coverage management is one of the key elements for achieving friable and digestible doughs, both in a professional laboratory and in a home kitchen.
Construction and Technical Features
- Material: 100% food-grade polyethylene (PE), compliant with European regulations on food contact
- Dimensions: 40 x 30 x 10 cm (L × W × H)
- Bottom: Closed and ribbed, with no internal step
- Walls: Closed
- Thermal resistance: −40 °C to +80 °C in use; up to 120 °C during washing
- Lid: Resting (not hermetically sealed), included
- Stackability: Perfectly stackable, preventing dust and dirt ingress
- Washing: Dishwasher safe
- Does not absorb odours, easy to clean
- Lightweight and resistant, suitable for transport
Where the Genus Dei Box is Used
Essential in professional kitchens of pizzerias, restaurants, bakeries, pastry shops, artisanal laboratories, dairies and bars. Equally suitable for home use by those who want to replicate pizzeria or bakery results at home.