Genus Dei Dough Proofing Box 60x40 cm

€7,90

Unit price: per

Size: H 7 cm white

Quantity

Tax included.Shipping costs calculated at checkout.

📋 Description

Dough proofing box Genus Dei 60x40 cm — without internal step

The Genus Dei dough proofing box 60x40 cm is made from 100% food-grade polyethylene, with closed and ribbed bottom and closed walls. Designed to guarantee optimal fermentation, it is suitable for pizzerias, bakeries, pastry shops, restaurants, laboratories and domestic use. Without internal step: the flat base facilitates dough handling and cleaning.

Perfect fermentation: why the container matters

To obtain friable and digestible dough — whether pizza, bread or yeasted products — two elements are needed: time and the right container. The resting lid (not hermetically sealed) of the Genus Dei box maintains optimal hydration: the dough does not dry on the surface, but does not accumulate excess condensation.

The 60x40 cm dimensions allow placing the box directly in the refrigerator for slow cold maturation, or leaving it at room temperature for classic fermentation.

Technical specifications

Material: polyethylene (PE) 100% food-grade
Dimensions: 60x40 cm
Closed and ribbed bottom, closed walls
Without internal step
Thermal resistance: -40°C to +80°C in use; up to +120°C during washing
Dishwasher safe
Stackable: prevents entry of dust and impurities during storage
Does not absorb odours, easy to clean
Resistant and lightweight
Suitable for food storage and preservation
Compliant with current European regulations on food contact

Where it is used

Essential in pizzerias, bakeries, pastry shops, restaurants, laboratories, cheese shops and bars. Also suitable for domestic use by those who produce bread, pizza and yeasted products at home using professional methods.

Italian quality Genus Dei

Genus Dei is a point of reference in the Italian foodservice market, with a line of food-grade polyethylene dough proofing boxes designed to last over time and meet the needs of professionals and enthusiasts.

Frequently asked questions

What is the difference between a resting lid and a hermetic lid for fermentation?

The resting lid of the Genus Dei box allows minimal air exchange, maintaining the dough at an optimal hydration level: neither dry on the surface nor wet from excess condensation. A hermetic lid, on the other hand, can promote excessive condensation formation that alters dough consistency.

Can I use this box in the refrigerator for slow cold maturation?

Yes. The 60x40 cm dimensions are compatible with most professional and domestic refrigerators. The Genus Dei box is resistant to temperatures down to -40°C, so it is suitable for refrigerator storage and blast chilling.

What does 'without internal step' mean?

Some dough proofing boxes have an internal step in the lower wall area, which can trap dough residue and make cleaning more difficult. The Genus Dei box has smooth internal walls free of steps, with a profile that facilitates dough extraction and washing.

Is the box dishwasher safe?

Yes. The dough proofing box Genus Dei is dishwasher safe and resists up to +120°C during the washing cycle, making it suitable for high-temperature professional dishwashers as well.

Is it possible to stack multiple Genus Dei boxes?

Yes. The boxes are designed to be stackable: once stacked, the top edge of each box acts as a cover for the one below, preventing entry of dust and impurities during storage in the laboratory or cold room.