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Kesper Pizza Stone 33 cm with Metal Support

Regular price €35,00 €18,00 -49%
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The Kesper pizza stone 33 cm transforms your home oven into a functional wood-fired oven: the cordierite refractory stone accumulates and distributes heat evenly, removes excess moisture from the dough and guarantees a crispy base, golden edges and even cooking without cold spots. Included in the kit is a chrome-plated metal support frame for secure and stable positioning. Made in Germany, suitable for domestic and light professional use.

Why refractory cordierite makes the difference

Unlike a common baking tray, refractory cordierite absorbs heat during preheating (30–45 minutes at maximum oven temperature) and releases it to the dough progressively and consistently, replicating the thermal conditions of a professional wood-fired oven. The result is a pizza with a crispy base and soft dough inside, comparable to that from a pizzeria.

Technical specifications

  • Diameter: 33 cm — standard size for family pizzas up to 30 cm in diameter
  • Material: high-strength refractory cordierite
  • Maximum temperature: 900 °C
  • Included support: chrome-plated metal frame for stable positioning in the oven
  • Compatibility: traditional oven, fan oven, gas and charcoal barbecue
  • Origin: made in Germany

Recommended uses

The Kesper pizza stone is suitable for pizza, focaccia, artisanal bread and calzone. Thanks to its ability to withstand up to 900 °C, it is also suitable for use on gas or charcoal barbecues, expanding cooking possibilities beyond the kitchen oven.

Instructions for use

Place the stone in the cold oven together with the chrome-plated metal support. Preheat at maximum temperature for at least 30–45 minutes. Shape the pizza and place it directly on the stone without an intermediate tray.

Maintenance

Do not wash with detergents or soak in water. After each use, wait for complete cooling and remove residue with a spatula or stiff brush. The cordierite self-cleans at high temperatures during subsequent cooking cycles.

Frequently asked questions

What is the maximum temperature the Kesper pizza stone resists?
The Kesper cordierite pizza stone resists up to 900 °C, making it compatible with traditional oven, fan oven and gas or charcoal barbecue.
How long does the stone need to preheat before putting the pizza in?
It is recommended to preheat the stone in the cold oven for at least 30–45 minutes at the maximum temperature of your own oven, so as to guarantee even cooking and a crispy base.
Is the metal support included or must it be purchased separately?
The chrome-plated metal support is included in the package and allows you to position the stone securely and stably inside the oven.
How do I clean the Kesper pizza stone?
Do not use detergents or soak in water. After complete cooling, remove residue with a spatula or stiff brush. The cordierite self-cleans at high temperatures during subsequent cooking cycles.
What other foods can be cooked apart from pizza?
The 33 cm Kesper pizza stone is suitable for pizza, focaccia, artisanal bread and calzone, both in a kitchen oven and on a gas or charcoal barbecue.