AISI 304 Stainless Steel Work Surface 60x40 cm
The stainless steel pastry board is the modern version of the wooden board that our grandmothers used for kneading. Just as home kitchens have evolved — with appliances and metal surfaces replacing rustic wooden furnishings — so too have food preparation tools been updated, offering more hygienic, durable and contemporary design solutions.
Key features
- The non-porous surface does not absorb oils, moisture or dough residue during food preparation.
- Stainless steel dough boards are extremely durable and will last practically forever.
- Requires no periodic treatment and keeps its surface uniform over time.
Why choose stainless steel over wood
Compared to a traditional wooden cutting board, a stainless steel pastry board offers concrete practical and hygienic advantages. Stainless steel does not absorb oils, moisture or dough residues, requires no periodic treatments and maintains a uniformly even surface over time.
Hygiene and simplified cleaning
The non-porous surface does not absorb any substance used during food preparation: neither oils, nor moisture, nor dough residues. Cleaning requires only hot water and soap, with no risk of detergent penetrating the material. It cleans as easily as plates.
Resistance and durability over time
Stainless steel pastry boards are extremely resistant and last practically forever, except for possible deformations from drops. Despite their solidity, weight is not necessarily greater than a wooden board of comparable dimensions, and the footprint is essentially the same.
In the modern kitchen, a stainless steel board can remain on the work surface even when not in use: its clean and contemporary appearance makes it a true interior design object, coherent with today's design kitchens.
Technical specifications and available sizes
- Material: AISI 304 stainless steel, Made in Italy quality
- 60 × 40 cm with 2 cm lip on the 40 cm side
- 60 × 40 cm with 2 cm lip on the 60 cm side
- Custom-made boards: contact us for a personalised quote