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Stampo Pavoni Ciligia, Pesca 20 cavità 90 ml PX4331
Stampo Pavoni Ciligia, Pesca 20 cavità 90 ml PX4331 - vista 2
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Stampo Pavoni Ciligia, Pesca 20 cavità 90 ml PX4331 - vista 4
Stampo Pavoni Ciligia, Pesca 20 cavità 90 ml PX4331

Pavoni Cherry Peach Mould PX4331 | 20 Cavities 90 ml Platinum Silicone

€69,90 €54,90 -21%
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Pavoni PX4331 Mould: Cherry and Peach in Professional Platinum Silicone

The Pavoni PX4331 mould is an indispensable tool for professional pastry chefs, cake designers and modern pastry laboratories who wish to create single-portion desserts with realistic cherry and peach shapes. Made from the highest quality food-grade platinum silicone, it guarantees impeccable results and exceptional durability even with intensive use, preserving the organoleptic properties of each preparation unaltered.

Technical Specifications

Brand and model Pavoni PX4331
Mould name Cherry
Material 100% platinum silicone, food-grade certified
Number of cavities 20
Dimensions of single cavity 5.8 × 5.3 cm, height 4.6 cm
Capacity per cavity 90 ml
Mould dimensions 40 × 30 cm

Frequently Asked Questions

What material is the silicone in the Pavoni PX4331 mould?
Platinum silicone does not release substances and guarantees maximum safety even with acidic or fatty preparations.
How many cavities does the PX4331 mould have and what is the volume of each cavity?
The mould has 20 cavities, each with a capacity of 90 ml. The dimensions of each cavity are 5.8 × 5.3 cm with a height of 4.6 cm, perfect for elegant and scenic single portions.
What temperature range does Pavoni platinum silicone resist?
Pavoni platinum silicone is extremely heat resistant and suitable for both freezing and the high temperatures typical of professional pastry work. We recommend checking the specific use conditions with the manufacturer's technical sheet for extreme applications.
Can I use the PX4331 mould for preparations other than mousse and gelato?
Yes, the mould is versatile: ideal for bavarian creams, cremeux, semifreddi, chocolate bonbons, ganache and any modern pastry preparation requiring realistic cherry and peach-shaped single portions.
What is the difference between this Pavoni mould and other silicone moulds?
Pavoni Italia is the world leader in professional pastry moulds. Platinum silicone guarantees millimetre precision, exceptional durability even with intensive use, no sagging over time and compliance with the most stringent European food regulations.
How do I maintain Pavoni platinum silicone over time?
Pavoni platinum silicone requires no special maintenance. After each use, rinse with lukewarm water and dry. Store in a cool, dry place away from direct light. With proper care, it will maintain its organoleptic properties and elasticity for numerous uses.

Perfect for Modern Pastry Work

This mould allows you to create mousse, bavarian creams, cremeux, gelato, semifreddi, chocolate bonbons and high-complexity technical preparations with elegant and realistic shapes. The millimetre precision of each cavity guarantees consistent results, ideal for Michelin-starred restaurants, luxury hotels, excellence catering services and professional pastry laboratories where the visual appearance of the single portion is essential for mise en place presentation.

Quality — Pavoni: Excellence and Reliability

Pavoni Italia has been the world reference in professional pastry mould production for decades. Its resistance over time makes it a reliable investment for those managing a continuously operating laboratory.

Professional Pairings

Complete your demoulding kit with our Silikomart decorative stencils, 36 cm Silikomart disposable piping bags and the 8-wire 18/10 stainless steel whisk Pujadas for precise dosing and professional finishing of your preparations.