AMLETO 3D Silicone Mould Silikomart 12 Cavities

~~€11,00~~ €8,90 -19%

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📋 Description

Silikomart AMLETO SCG055 — 3D Silicone Mould for Pralines, 12 Cavities

The Silikomart AMLETO SCG055 is the professional mould in 100% food-grade platinum-cure silicone from the 3D collection, designed to create 12 chocolates with a distinctive three-dimensional form. Each cavity measures Ø 3 cm × H 2.1 cm with a volume of 10 ml (120 ml total), guaranteeing precise demoulding and residue-free release thanks to the natural non-stick properties of platinum-cure silicone.

Why Choose the Silikomart AMLETO for Professional Pastry

Food-grade platinum-cure silicone ensures superior flexibility and resistance to deformation over time, eliminating the need for fats or release sprays. The distinctive three-dimensional structure of the cavities gives the pralines a refined, immediately recognisable appearance — ideal for fine pastry shops, chocolate makers, high-end restaurants and catering events.

The AMLETO SCG055 mould is compatible with freezer and blast chiller for rapid thermal shock, and dishwasher safe for fast, hygienic maintenance in line with HACCP protocols in professional kitchens.

Technical Specifications

Model code: SCG055 (AMLETO)
Collection: 3D
Material: 100% food-grade platinum-cure silicone
Number of cavities: 12
Dimensions per cavity: Ø 3 cm × H 2.1 cm
Volume per cavity: 10 ml
Total volume: 120 ml
Weight: 0.6 kg
Product code: 22.155.77.0065
EAN: 8051085338627

Performance and Operational Advantages

Natural non-stick: perfect demoulding without fats or release sprays
Thermal resistance: compatible with freezer and blast chiller for rapid thermal shock
Dishwasher safe: fast, hygienic cleaning compliant with HACCP protocols
Durability: platinum-cure silicone maintains shape and properties after numerous cycles of use
Versatility: suitable for chocolate, ganache, mousse, gelatines and individual semifreddos

Applications in Pastry and Foodservice

The Silikomart AMLETO SCG055 mould suits a broad range of professional preparations:

Artisanal chocolate pralines and gourmet bonbons for fine pastry
Personalised chocolates for events, catering and dessert mise en place
Three-dimensional decorations for plated desserts in restaurants
Individual semifreddos and chilled preparations

Silikomart designs and manufactures its moulds in Italy following the highest quality standards for the pastry and foodservice sectors, with a tradition of excellence established since 1953.

Frequently Asked Questions

How many cavities does the Silikomart AMLETO SCG055 mould have?

The AMLETO SCG055 mould has 12 cavities, each measuring Ø 3 cm × H 2.1 cm with a volume of 10 ml, for a total volume of 120 ml per cycle.

Does food-grade platinum-cure silicone require release spray?

No. The food-grade platinum-cure silicone of the Silikomart AMLETO has natural non-stick properties that guarantee precise demoulding without the need for fats, butter or release sprays.

Is the AMLETO mould compatible with blast chillers?

Yes. The Silikomart AMLETO SCG055 is resistant to rapid thermal shock and fully compatible with freezers and blast chillers, essential requirements in professional chocolate and pastry production.

What preparations besides chocolate can be made with the AMLETO mould?

Besides chocolate pralines and gourmet bonbons, the AMLETO mould is suited to ganache, mousse, gelatines, individual semifreddos and three-dimensional decorations for plated desserts.

Is the Silikomart AMLETO mould dishwasher safe?

Yes, the AMLETO SCG055 mould is dishwasher safe, facilitating hygienic maintenance in line with HACCP protocols in professional pastry laboratories and kitchens.