Silikomart Apple Cherry Peach Mould 30 ml

~~€20,90~~ €16,90 -19%

Unit price: per

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📋 Description

The Silikomart APPLE, CHERRY AND PEACH 30 mould (cod. 36.278.87.0065) produces 15 three-dimensional miniature fruits — 5 apples, 5 peaches and 5 cherries — with impressions of 30 ml each (total volume 450 ml). Made from 100% food-grade platinum silicone, it covers a thermal range from -60 °C to +230 °C and is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and oven-baked preparations. The kit includes the dual-purpose plastic pasta cutter for bases and inserts.

Millimetre-precise botanical details: morphological reproduction of fruit

The three impressions — apple (Ø 3.9 cm × H 3 cm), peach and cherry in the same dimensions — reproduce with millimetre precision the natural morphology of each fruit: curves, characteristic grooves and differentiated surfaces. The final result is a pastry element that the diner immediately recognises as fruit, without need for additional decorations.

The impressions are designed to guarantee clean demoulding even with delicate preparations such as mousse and namelaka, thanks to the controlled flexibility of platinum silicone that maintains structural shape over time.

Technical specifications

Number of impressions	15 (5 apples + 5 peaches + 5 cherries)
Impression dimensions	Ø 3.9 cm × H 3 cm
Capacity per impression	30 ml
Total volume	450 ml
Mould material	100% food-grade platinum silicone
Included accessory	Dual-purpose plastic pasta cutter
Thermal range	-60 °C / +230 °C
Product code	36.278.87.0065
EAN	8051085314140

Applications in laboratory and professional kitchen

The compatibility with different techniques and equipment makes the mould suitable for a wide range of professional contexts:

Pastry and laboratory: mousse, semi-frozen desserts, bavarian cream, single-portion entremet, mignon and petit fours for buffets and banquets
Chocolate-making: pralines and chocolates shaped like fruit in tempered chocolate or ganache
Ice cream making: ice creams and sorbets with scenic three-dimensional presentation
Foodservice: single-portion desserts for restaurants, luxury catering and banqueting
Oven baking: preparations baked up to +230 °C, also compatible with microwave and blast chiller

Maintenance and compliance

Naturally non-stick: precise demoulding without additional fats
Dishwasher safe — meets foodservice industry hygiene standards
Stackable to optimise laboratory space
Platinum silicone compliant with European food contact regulations (MOCA)

Silikomart Professional

Silikomart is an Italian company specialising in the production of professional silicone moulds for pastry, ice cream and chocolate-making. Every mould in the Professional line is designed to guarantee superior durability, geometric precision of impressions and full compliance with European food regulations.

Frequently Asked Questions

How many and what impressions does the Silikomart APPLE, CHERRY AND PEACH 30 mould contain?

The mould contains 15 impressions divided into three subjects: 5 apples, 5 peaches and 5 cherries. Each impression has a diameter of 3.9 cm, a height of 3 cm and a capacity of 30 ml, for a total volume of 450 ml.

What temperature range can this platinum silicone mould be used with?

The Silikomart APPLE, CHERRY AND PEACH 30 mould is usable from -60 °C to +230 °C, making it compatible with freezer, blast chiller, traditional oven and microwave.

Is it suitable for producing chocolates and pralines as well as mousse and semi-frozen desserts?

Yes. The platinum silicone guarantees precise demoulding even with tempered chocolate. The mould is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and preparations baked in the oven up to +230 °C.

Does the kit include accessories besides the mould?

Yes, the kit comprises the 15-impression mould and a dual-purpose plastic pasta cutter, which can be used both to create the bases of desserts and to make inserts with diameter compatible with the impressions.

Is the mould dishwasher safe and suitable for continuous professional use?

Yes. The mould is dishwasher safe, naturally non-stick (no fats required for demoulding), stackable to save laboratory space, and the platinum silicone complies with European food contact regulations (MOCA). These characteristics make it suitable for continuous use in pastry shops, ice cream shops and foodservice.