Chantilly Silicone Mould Silikomart 120 ml 6 Cavities

~~€25,00~~ €20,90 -16%

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📋 Description

Silikomart Chantilly 120 — 6-Cavity Silicone Mould Designed by Jérôme De Oliveira

The Silikomart Chantilly 120 mould is born from a collaboration with Jérôme De Oliveira, world pastry champion. Made from 100% food-grade platinum-cure silicone, it offers 6 cavities of 120 ml each (Ø 7.3 cm × H 6.5 cm) to create individual mousses, semifreddos and baked preparations with a soft, elegant rounded form — ready for glazing and fine pastry presentation.

Exclusive Design for Professional Pastry

The geometry of the Chantilly 120 cavities is engineered to ensure flawless glazing: the continuous, edge-free surface allows glaze or mousse to flow uniformly, eliminating accumulation points. The form evokes the lightness of whipped cream, transforming each individual portion into a fine dining element.

Conceived for professional use in kitchen and pastry operations, the mould equally suits artisanal laboratories and renowned chefs: the structural rigidity of platinum-cure silicone keeps cavities perfectly aligned even when transported between blast chiller and oven, with no deformation.

Technical Specifications

Material: 100% food-grade platinum-cure silicone
Number of cavities: 6
Dimensions per cavity: Ø 7.3 cm × H 6.5 cm
Capacity per cavity: 120 ml
Total capacity: 720 ml
Thermal range: from −60 °C to +230 °C
Weight: 700 g
Product code: 36.343.87.0065
EAN: 8051085337880

Compatibility and Ease of Use

Conventional oven up to +230 °C and microwave
Freezer and blast chiller down to −60 °C
Dishwasher safe
Natural non-stick for clean demoulding and residue-free release
Flexible and resistant to intensive use over time

Platinum-Cure Silicone: Silikomart Quality and Food Safety

The platinum-cure silicone used by Silikomart is food-safe, free from unwanted substances and compliant with safety standards for professional pastry. Unlike standard silicone, platinum catalysis ensures constant chemical and thermal stability over time, with no transfer of odours or flavours to food — a critical characteristic for cream and chocolate-based mousses and semifreddos.

Frequently Asked Questions

How many portions does the Chantilly 120 mould yield?

The Silikomart Chantilly 120 contains 6 cavities, each 120 ml (Ø 7.3 cm × H 6.5 cm), for a total of 720 ml. Each cavity produces one individual portion ready to be glazed and plated.

Can it be used directly from blast chiller to oven?

Yes. The platinum-cure silicone of the Chantilly 120 supports temperatures from −60 °C (freezer and blast chiller) to +230 °C (conventional oven), so direct transfer from blast chiller to oven requires no prior demoulding.

Is the Chantilly 120 mould dishwasher safe?

Yes, the mould is dishwasher safe. Platinum-cure silicone does not degrade with repeated washing cycles, making it suitable for intensive professional kitchen use.

What preparations besides mousses is the Chantilly 120 suitable for?

The Chantilly 120 is versatile: besides individual mousses and semifreddos, it suits baked sweet preparations (babà, soufflés, coulant) and savoury dishes, bavarois, panna cotta and any preparation that benefits from a 120 ml rounded cavity with clean demoulding.

What distinguishes platinum-cure silicone from standard silicone?

Silikomart's platinum-cure silicone uses platinum as a catalyst instead of tin used in standard silicones. This ensures greater chemical and thermal stability, absence of odour or flavour transfer to food, and compliance with food safety standards for professional pastry work.