Silikomart Cocoa 35 ml Platinum Silicone Mould

~~€16,90~~ €14,90 -12%

Unit price: per

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📋 Description

The professional Silikomart Cocoa 35 mould is a tribute to the most precious raw material in pastry-making: cocoa. Made of 100% professional-grade food silicone, it faithfully reproduces the shape and texture of cocoa beans, allowing you to create mousse, semi-frozen desserts, pralines and petit pastry that captivate both sight and palate with a distinctive and refined shape.

Technical characteristics

Material: 100% professional-grade food silicone
Number of cavities: 8 impressions
Single cavity dimensions: Ø 6.1 cm × H 2.1 cm
Single cavity volume: 35 ml
Total volume: 280 ml (8 × 35 ml)
Temperature range: from −60 °C to +230 °C
Compatibility: traditional oven, microwave oven, freezer, blast chiller
Maintenance: dishwasher safe
Product code: 36.309.87.0065
EAN: 8051085332205

Why choose the Silikomart Cocoa 35

Extreme versatility

With a temperature range from −60 °C to +230 °C, the Cocoa 35 supports every professional technique: from hot pastry-making to cold, from oven to blast chiller. A single mould for chocolate mousse, semi-frozen desserts, cast pralines, financier and savoury preparations such as panna cotta and aspic.

Certified food silicone

Professional-grade food silicone is non-toxic, odourless and tasteless, compliant with regulations for food contact. It does not absorb odours or flavours between preparations, guaranteeing food safety and longevity over time.

Perfect demoulding

The flexibility of silicone allows you to extract preparations without breakage, maintaining all the details of the surface texture intact. The realistic appearance and high visual impact of the cocoa bean transfers entirely to the finished dessert.

Made in Italy design

Silikomart is synonymous with Italian excellence in the field of professional moulds for pastry-making: its tools are used by the world's top pastry chefs and represent a reference point for ho.re.ca. professionals and fine dining establishments.

Applications in pastry-making and foodservice

Chocolate mousse and single-portion desserts
Semi-frozen and artisanal ice creams
Pralines and gourmet chocolates
Muffins, financier and petit pastry from the oven
Savoury preparations: panna cotta, aspic, terrines
Artisanal soaps and non-food creations

Frequently Asked Questions

How many cavities does the Silikomart Cocoa 35 mould have and what is the volume of each?

The Silikomart Cocoa 35 mould has 8 cavities, each with a volume of 35 ml and dimensions of Ø 6.1 cm × H 2.1 cm. The total volume is 280 ml.

Is the Cocoa 35 compatible with the oven and blast chiller?

Yes. The Cocoa 35 is usable in traditional oven, microwave oven, freezer and blast chiller thanks to the temperature range from −60 °C to +230 °C.

Is the silicone of the Cocoa 35 safe for food contact?

The Cocoa 35 is made of 100% professional-grade food silicone, non-toxic, odourless and tasteless, compliant with food contact regulations.

What preparations can be made with the Cocoa 35?

The mould is suitable for chocolate mousse, semi-frozen, artisanal ice creams, pralines and gourmet chocolates, financier, muffins and petit pastry from the oven. It can also be used for savoury preparations (panna cotta, aspic, terrines) and non-food creations such as artisanal soaps.

Is the Cocoa 35 dishwasher safe?

Yes, the Silikomart Cocoa 35 mould is dishwasher safe. Professional-grade food silicone does not absorb odours or flavours, so it remains neutral even after repeated washing.