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Silikomart Flower Pins Ø 45 mm Set 24 Pieces

SKU: 43.460.99.000
Regular price €19,90
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Flower pins Silikomart Ø 45 mm – Set of 24 pieces for professional cake design

The Silikomart Professional flower pins with Ø 45 mm diameter are the reference tool for pastry chefs and cake designers who create floral decorations in fondant, royal icing (royal icing), gum paste, flower paste and pastillage. The set of 24 pieces in stainless steel guarantees stability during vertical drying, precision in insertion and uniform results even in intensive production.

Technical characteristics

  • Quantity: 24 professional flower pins
  • Disc diameter: Ø 45 mm – versatile size for medium flowers (roses, peonies, ranunculi, camellias)
  • Material: Stainless steel, safe for food use
  • Tip: Thin and sharp for precise insertion without damaging petals
  • Circular base: Stable and balanced to support the flower in vertical position during drying
  • Finish: Smooth surface that facilitates removal of the pin when dry
  • Full set weight: 600 g
  • EAN: 8051085275038

What Ø 45 mm flower pins are for

The 45 mm diameter is optimal for flowers with an opening between 4 and 7 cm: standard roses, peonies, ranunculi, orchids and camellias find in the disc the ideal support base during modelling and drying (24–72 hours depending on material thickness). The pins allow you to give natural curvature to the petals and maintain the three-dimensional shape of the flower without deformation or sagging.

They are suitable for every type of decoration material: fondant, royal icing, fondant, gum paste, flower paste and pastillage. Compatible with powder colourings, airbrush and shading techniques.

Applications in professional patisserie and cake design

  • Fondant flowers for wedding cakes and celebratory cakes
  • Royal icing floral decorations for multi-tier wedding cakes
  • Modelled petals and leaves with realistic technique
  • Floral cascades and botanical compositions for show-pieces
  • Edible flowers for haute patisserie and high-level banqueting

How to use Silikomart pins

  1. Preparation: Model the flower in fondant or royal icing according to the chosen technique.
  2. Insertion: Gently insert the pin at the base of the flower, in the centre of the calyx.
  3. Positioning: Rest the pin on floral foam, polystyrene block or dedicated support.
  4. Drying: Leave to dry in a dry and ventilated environment for 24–72 hours.
  5. Removal: Gently rotate the pin and remove it when drying is complete.
  6. Application: Secure the flower to the cake with food glue (CMC, tylose) or royal icing.

Why choose Silikomart Professional

Silikomart is among the leading manufacturers at the international level for tools and moulds dedicated to professional patisserie and cake design. The Professional line flower pins combine precision manufacturing and stainless steel robustness to guarantee consistent performance in the laboratory, from artisanal studios to Ho.Re.Ca. kitchens facing intensive production. Reusable and easy to sanitise with hot water, they represent a lasting investment for every decorating laboratory.

Indicated for: Professional cake designers, artistic patisseries, decorating laboratories, wedding cake specialists, luxury events, banqueting – Sector: Ho.Re.Ca. | Professional patisserie | Cake Design | Wedding Industry

Frequently asked questions

Which flower sizes are the Silikomart Ø 45 mm pins suitable for?
The 45 mm diameter is optimal for flowers with an opening between 4 and 7 cm: standard roses, peonies, ranunculi, camellias and orchids. For smaller flowers, a smaller diameter pin is recommended, for larger compositions, a larger diameter pin.
Which decoration materials can these pins be used with?
The Silikomart pins are compatible with fondant, royal icing (royal icing), fondant, gum paste, flower paste and pastillage. They also work with powder colourings, airbrush and shading techniques.
How long does it take to dry flowers on the pin?
Drying time varies from 24 to 72 hours depending on the thickness of the material and environmental conditions. It is advisable to work in a dry and ventilated environment. Once fully dry, flowers are removed from the pin by gently rotating it.
Are the pins reusable and how are they cleaned?
Yes, the stainless steel pins are reusable. Clean with hot water; it is recommended to sterilise them before use to ensure maximum food safety in compliance with HACCP procedures.
How many pins does the set contain and what is their total weight?
The Silikomart set includes 24 professional flower pins for a total weight of 600 g. The quantity is designed to optimise the workflow in the laboratory, allowing the preparation of multiple flowers in parallel.