Silikomart GEL 01 Classic Magnum – Set of 2 Platinum Silicone Moulds 12 Ice Creams
The Silikomart GEL 01 Classic Magnum is the complete professional set for making ice cream lollies in Classic Magnum format: 2 platinum silicone moulds with 6 cavities each, for a total production of 12 ice creams of 90 ml in a single cycle. Suitable for ice cream shops, pastry shops, restaurants, catering and production laboratories, it guarantees perfect unmoulding, rapid cleaning and thermal resistance from −60°C to +230°C.
Complete Set: Everything You Need to Get Started Right Away
The Silikomart GEL 01 kit includes everything needed for immediate production: 2 platinum silicone moulds with 6 cavities each (12 total ice creams), 50 food-quality wooden sticks, and 1 white ABS plastic tray (39.5 × 29 cm) to hold and safely transport the moulds with operational practicality.
Technical Specifications
- Material: 100% platinum silicone, certified for food use
- Total capacity: 1.080 ml (12 cavities × 90 ml)
- Single ice cream dimensions: 9.3 × 4.9 cm, height 2.5 cm — Classic Magnum format
- Mould dimensions: 39.5 × 14.5 cm
- Thermal range: −60°C to +230°C (mould)
- Compatibility: Oven, microwave, freezer, blast chiller
- Maintenance: Dishwasher safe
- Natural non-stick: Unmoulding without oils or release sprays
- Product code: 25.311.87.0098 | EAN: 8051085023226
Frequently Asked Questions
How many ice creams can be produced in one cycle with the Silikomart GEL 01 Classic Magnum set?
Is the GEL 01 Classic Magnum suitable for use in a blast chiller?
Can the GEL 01 moulds be washed in the dishwasher?
Is it necessary to grease the moulds before use?
Is the GEL 01 Classic Magnum usable in pastry beyond ice cream?
Silikomart Platinum Silicone: Reliability and Durability for Professional Production
The platinum silicone used by Silikomart ensures maximum food safety, lasting flexibility and extreme thermal resistance without compromise. The natural non-stick surface allows clean and precise unmoulding, without residue and without requiring further surface preparation or release agents. Dishwasher cleaning significantly reduces operational and maintenance times in artisanal ice cream and pastry laboratories, optimizing daily production management.
Versatility Beyond Ice Cream: Desserts and Innovative Preparations
The GEL 01 Classic Magnum is not limited to ice cream lolly production: thermal resistance up to +230°C makes it suitable for sweet and savoury baked preparations, gourmet semifreddi, frozen snacks and innovative lollies. A single tool that expands the repertoire of artisanal ice cream and pastry shop, allowing professionals to explore creative applications beyond traditional ice cream.
Applications in the Foodservice Sector and Artisanal Retail
The Silikomart GEL 01 set is the established choice of artisanal ice cream shops and ice cream production laboratories, professional pastry shops, high-end restaurants and hotels, premium catering and banqueting operators, professional chefs and pastry chefs, as well as home chefs oriented toward artisanal quality. Versatility, reliability and ease of use make it indispensable in environments where product presentation and quality represent a distinctive element.
Complete your laboratory with our complementary products: the Silikomart Disposable Piping Bag 56×30 Cm 100 pcs for precise decoration, the Fiberglass 5 Baking Mat 40×30 cm Silikomart for stability during working, and the Oil Bottle 350 ml Borosilicate Glass Anti-Drip for professional service.