Baby Banana Mould GG035 Pavoni Gourmand - 12 Cavities Platinum Silicone
Baby Banana Mould GG035: Realistic Design for Gourmet Presentations
The Baby Banana GG035 mould by Pavoni is a professional food-grade platinum silicone mould developed in collaboration with Michelin-starred chef Eunji Lee. With 12 cavities of 40 ml each, it enables you to create original and flawless presentations for desserts, savoury finger food, mousses, creams and frozen preparations — each piece becomes a decorative element on the gourmet plate.
Technical Specifications
| Shape | Realistic baby banana |
| Number of cavities | 12 impressions |
| Dimensions of single cavity | 9 × 4.05 cm, height 2.5 cm |
| Capacity per cavity | 40 ml |
| Total capacity | 480 ml |
| Mould dimensions | 30 × 17.5 cm |
| Material | Professional-grade food platinum silicone |
| Thermal range | -60°C to +230°C |
| Product code | GG035S |
| GTIN | 8029248403970 |
The Advantages of Platinum Silicone
Pavoni platinum silicone guarantees thermal resistance between -60°C and +230°C, ideal for ovens, blast chillers, freezers and microwaves. Natural non-stick properties ensure perfect and clean demoulding with no residue, while the BPA-free formulation guarantees maximum food safety and compliance with food regulations. Cleaning is quick and professional durability withstands the intense pace of ho.re.ca. kitchens.
Frequently Asked Questions
What material is the Baby Banana GG035 mould made of?
What are the dimensions and capacity of each cavity?
Is it easy to demould desserts from the mould?
What temperatures can I use with this mould?
Which professional sectors is the Baby Banana GG035 aimed at?
Was the Gourmand collection developed with external consultants?
Creative Versatility for Professional Patisserie
The Baby Banana adapts to countless interpretations: chocolate mousse, diplomat cream, berry semifreddi, sweet and savoury finger food, frozen preparations, or as a decorative element for high-cuisine plates. The realistic shape creates immediate visual impact on mise en place, transforming every dessert into a gourmet creation.
The Pavoni Gourmand Collection
Gourmand is the premium silicone mould line by Pavoni Italia in collaboration with internationally acclaimed chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, Franco Aliberti and Eunji Lee. Each mould synthesises European elegance, oriental delicacy and contemporary culinary creativity.
Ideal for
- Professional pastry shops and high-end pastry laboratories
- Michelin-starred restaurants and fine dining
- Luxury hotels, banqueting and gourmet catering
- Artisanal gelato shops with artisanal philosophy
- Professional culinary and pastry schools
The mould pairs perfectly with pastry complements: use the Silicopat silicone mat as a work surface, Silikomart disposable piping bags for tulle work and Pujadas stainless steel whisks for cream preparation.
Made in Italy, Excellence Since 1946
Pavoni Italia has been the international benchmark for quality, innovation and reliability in professional pastry and foodservice for over 75 years. Every product reflects the Italian rigour, technical research and attention to detail that characterise the brand.