Silikomart Tarte Ring Square Kit 20x20 cm

~~€25,90~~ €20,90 -19%

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📋 Description

Imagine extracting a square tart with perfect edges and an impeccable mousse or cream interior from the oven that maintains its shape until the last slice. The Silikomart Professional Tarte Ring Square Kit reinterprets the traditional tart in a contemporary key — clean geometry, showcase finishes — and is within the reach of every pastry chef, professional or enthusiast. Two components designed to work together, usable separately as well.

What's included in the kit

Square ring 20 × 20 cm H 20 mm

Made from shock-resistant, non-stick and rust-proof composite thermoplastic. The perimeter micro-holes promote moisture evaporation during baking, guaranteeing crispy pastry and precise vertical edges. Compatible with oven and blast chiller (from −60 °C to +180 °C). Not suitable for microwave. Dishwasher safe.

Platinum silicone mould 17 × 17 cm H 20 mm

Designed for mousse, cream or gelatin inserts to be placed on a pastry base. The flexibility of food-grade platinum silicone allows clean demoulding even with delicate preparations. Useful volume: 560 ml. Compatible with oven, microwave, freezer and blast chiller (from −60 °C to +230 °C). Dishwasher safe.

Technical specifications

Ring material: shock-resistant, non-stick, rust-proof composite thermoplastic
Mould material: 100% food-grade platinum silicone
Ring dimensions: 20 × 20 cm, H 20 mm
Mould dimensions: 17 × 17 cm, H 20 mm
Insert volume: 560 ml
Ring temperatures: from −60 °C to +180 °C
Mould temperatures: from −60 °C to +230 °C
Blast chiller compatibility: yes (both components)
Dishwasher safe: yes (both components)
Silikomart code: 20.388.87.0065
EAN: 8051085313600

Why choose it

Perfectly vertical edges thanks to micro-holes that eliminate excess moisture during baking
Effortless demoulding with professional-quality platinum silicone
Full compatibility with the blast chiller: ideal for advance production
Modular design: ring and mould usable separately for other preparations
Silikomart Professional line — the same standard as the finest European patisserie laboratories

Frequently asked questions

What preparations can be made with the Silikomart Tarte Ring Square Kit?

The kit is designed for modern square tarts: the 20×20 cm ring is used to bake the pastry base with precise vertical edges, while the 17×17 cm platinum silicone mould (560 ml) allows you to create mousse, cream, gelatin or ganache inserts to place on the pastry. The two components can also be used separately for other patisserie preparations.

Is the thermoplastic ring compatible with the blast chiller?

Yes. The square 20×20 cm H 20 mm ring supports temperatures from −60 °C to +180 °C, being fully compatible with both oven and blast chiller. The platinum silicone mould has an even wider range: from −60 °C to +230 °C.

What are the micro-holes of the ring and what do they do?

The perimeter micro-holes of the ring promote moisture evaporation during oven baking. This ensures crispy and dry pastry all around the perimeter, with uniform vertical edges — a fundamental characteristic of modern display case tarts.

How large is the silicone insert and what amount of filling does it hold?

The platinum silicone mould measures 17×17 cm with a height of 20 mm, for a useful volume of 560 ml. The smaller dimensions compared to the ring (20×20 cm) are designed to create the visible pastry border typical of the modern finished tart.

Is the Silikomart Tarte Ring Square Kit dishwasher safe?

Yes, both components — the thermoplastic ring and the platinum silicone mould — are dishwasher safe, simplifying cleaning even in professional production contexts.