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Silikomart Voilà Cookie Leaves Mould T-Plus+

Regular price €20,90 €18,90 -10%
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The Silikomart Voilà Cookie – Leaves mould (cod. 53.151.20.0065) is a professional biscuit-making tool that allows you to cut and bake directly in the same mould, eliminating dough scraps and reducing production times in professional kitchens. Made from the patented T-Plus+ non-stick and bakeable material, it is suitable for puff pastry, shortbread and salted shortbread.

T-Plus+ Technology: superior non-stick without added fats

The T-Plus+ material from the latest generation, developed by Silikomart, offers non-stick properties that eliminate the need for added fats for demoulding. The surface allows you to cut the dough and start baking with a single tool, with biscuits ready in approximately 5 seconds of operation. Resistant up to 180°C, it is also usable in freezers and blast chillers for advance preparations typical of ho.re.ca. service.

Versatility for professional pastry-making and catering

The Leaves model — a leaf motif — adapts to various pastry and foodservice preparations:

  • Puff pastry for gourmet savoury preparations and amuse-bouches
  • Shortbread for fine biscuit mise en place
  • Salted shortbread for finger food and high-end catering

Operational advantages in professional kitchens

  • Zero waste: all dough is used without residual scraps
  • Baking stability: biscuits maintain perfect shape without moving or sticking
  • Production efficiency: cutting and shaping with a single tool in one operation
  • Uniform baking: thermal resistance up to 180°C for consistent results
  • Thermal versatility: compatible with freezer and blast chiller for advance preparations
  • Professional hygiene: dishwasher safe

Technical specifications

  • Line: Voilà Cookies
  • Model: Leaves (leaf motif)
  • Material: T-Plus+ non-stick and bakeable
  • Dimensions: 240 × 150 mm, height 20 mm
  • Maximum temperature: 180°C
  • Maintenance: dishwasher safe
  • Product code: 53.151.20.0065
  • EAN: 8051085334445

Professional usage tips

For optimal results, spread the dough to a thickness of 2.5 mm and use the mould at a temperature of -5°C. The package includes professional recipes for initial experiments. Silikomart is synonymous with quality Made in Italy in the field of professional tools for pastry-making, gelateria and high-level foodservice.

Frequently Asked Questions

Which dough types can be used with the Silikomart Voilà Cookie Leaves mould?
The Silikomart Voilà Cookie Leaves mould is suitable for puff pastry for gourmet savoury preparations, shortbread for fine biscuit-making and salted shortbread for finger food and catering. It is recommended to spread the dough to a thickness of 2.5 mm and use the mould at -5°C for optimal results.
What is the maximum temperature supported by the Voilà Cookie Leaves mould?
The T-Plus+ material by Silikomart resists up to 180°C, guaranteeing uniform baking and shape stability in the oven. The mould is also compatible with freezer and blast chiller for advance preparations.
Is it necessary to grease the mould before use?
No. The patented T-Plus+ technology guarantees superior non-stick properties that eliminate the need for added fats, reducing preparation times and simplifying operations in professional kitchens.
Is the Silikomart Voilà Cookie Leaves mould dishwasher safe?
Yes, the Leaves model of the Voilà Cookies line is dishwasher safe, ensuring professional hygiene in line with ho.re.ca. sector requirements.
What are the product code and EAN of the Silikomart Voilà Cookie Leaves mould?
The product code is 53.151.20.0065 and the EAN code is 8051085334445. The mould dimensions are 240 × 150 mm with a height of 20 mm.