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Lisca Silicone Mould Silikomart 47x27 cm

SKU: 33.309.36.0065
Regular price €30,90 €24,90 -19%
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The Silikomart LISCA 4 mould brings the elegance of the sea to the plates of chefs and pastry chefs with precise shapes and high visual impact. Part of the prestigious Naturae line, developed in collaboration with chef Gregoire Bergeri, this platinum silicone mould represents Italian excellence in patisserie and professional fine dining: 16 cavities in fishbone shape, thermal resistance from -40 °C to +230 °C and perfect demoulding at every use.

Naturae Line by Gregoire Bergeri

The Naturae line stems from a prestigious collaboration between Silikomart Professional and chef Gregoire Bergeri, with the aim of translating the forms of nature into working tools for signature cuisine. The LISCA 4 model reinterprets the fishbone as a decorative and functional element, designed for gourmet creations that harmonise with the aesthetics of the Michelin-starred restaurant, the luxury hotel and the premium pastry laboratory.

Technical Specifications

  • Mould dimensions: 47 × 27 cm
  • Number of cavities: 16
  • Single cavity dimensions: 10.5 × 3.6 cm – H 0.4 cm
  • Single cavity volume: 4 ml
  • Total volume: 64 ml
  • Material: 100% platinum silicone, certified for professional food use
  • Thermal resistance: from -40 °C to +230 °C
  • Colour: yellow
  • Weight: 300 g
  • Product code: 33.309.36.0065
  • Barcode: 8051085338467

Versatility for Every Professional Preparation

The Silikomart LISCA 4 adapts to a wide range of sweet and savoury preparations: gourmet marine-themed finger food, single-portion desserts with mousse or creamy fillings, cold appetisers and tartare, salted and sweet pralines, decorative elements in chocolate or aspic. The 4 ml cavity and 0.4 cm depth are dimensioned for flawless amuse-bouche and hors-d'œuvre.

Platinum Silicone: the Reference Material for Professional Cooking

100% platinum silicone guarantees natural non-stick properties — no greasing needed — and perfect release that preserves every detail of the shape. The material is non-toxic, certified for professional food use and resists the thermal stresses typical of professional kitchens: blast chiller, freezer, traditional oven and microwave without compromise.

Usage Features

  • ✓ Traditional oven and microwave (up to +230 °C)
  • ✓ Freezer and blast chiller (down to -40 °C)
  • ✓ Industrial dishwasher safe
  • ✓ Natural non-stick — no greasing required
  • ✓ Made in Italy — Silikomart Professional quality

Silikomart is synonymous with innovation and quality in the world of professional silicone moulds, chosen by the best chefs worldwide for the precision of shapes and reliability over time.

Frequently Asked Questions

How many cavities does the Silikomart LISCA 4 mould have and what are the dimensions?
The Silikomart LISCA 4 mould has 16 fishbone-shaped cavities. Each cavity measures 10.5 × 3.6 cm with a height of 0.4 cm and a volume of 4 ml, for a total volume of 64 ml. The overall dimensions of the mould are 47 × 27 cm.
Is the Silikomart LISCA 4 suitable for both sweet and savoury preparations?
Yes. Versatility is one of the LISCA 4's strengths: it is ideal for gourmet marine-themed finger food, single-portion desserts with mousse or creamy fillings, cold appetisers, tartare, salted and sweet pralines, and decorative elements in chocolate or aspic.
What is the thermal resistance of the Silikomart LISCA 4 mould?
The 100% platinum silicone of the LISCA 4 supports temperatures from -40 °C to +230 °C, making it suitable for use in freezer, blast chiller, traditional oven and microwave.
Is the platinum silicone of the LISCA 4 certified for professional food use?
Yes. The platinum silicone used in the Silikomart LISCA 4 is non-toxic and certified for professional food use, as required by the standards of the foodservice industry and professional patisserie.
Which line does the LISCA 4 belong to and who collaborated on its design?
The LISCA 4 is part of the prestigious Naturae line by Silikomart Professional, developed in collaboration with chef Gregoire Bergeri. The line translates the forms of nature into professional moulds for signature cuisine and artisanal patisserie.