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3D Gnome Chocolate Silicone Mould Kit Silikomart

Regular price €20,90 €16,90 -19%
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Silikomart MARTINO — Thermoformed mould kit for 3D chocolate gnomes

The MARTINO kit by Silikomart Professional is a set of reusable thermoformed moulds in high-quality food-grade plastic, designed to create three-dimensional chocolate gnomes with defined details and professional finishes. Compatible with dark, milk, white and coloured chocolate, it guarantees consistent and precise results — ideal for pastry shops, chocolateries, hotels, restaurants and chocolate workshops.

Technical specifications

  • Type: Reusable thermoformed mould kit
  • Subject: 3D gnome (Martino) with defined details
  • Material: High-quality thermoformed food-grade plastic
  • Design: Three-dimensional with professional finishes
  • Chocolate compatibility: Dark, milk, white and coloured
  • Weight: 0.7 kg
  • Reusability: Professional, for repeated productions

Professional applications: from shop window to holiday buffet

The MARTINO mould by Silikomart lends itself to a wide range of uses in professional patisserie and foodservice. It allows the creation of three-dimensional chocolate Christmas gnomes for buffets, holiday tables and shop window displays, as well as customisable decorative subjects with colours and artistic details. Also suitable for high-end corporate gifts, artisanal gifts of premium quality and seasonal productions on request.

  • Christmas chocolate gnomes for buffets and hotel/restaurant desserts
  • 3D decorations for pastry shop and chocolaterie window displays
  • Sculptural elements for holiday mise en place
  • Customisable subjects with coloured chocolate or decorative painting
  • Artisanal gifts for corporate clients and special occasions

Why the MARTINO mould is a professional laboratory tool

The thermoformed structure ensures sharp, repeatable details on every production, eliminating the need for complex assembly typical of traditional moulds. The high-quality food-grade material guarantees ease of demoulding, simplicity of cleaning and long-term durability — key factors for those working at high volumes or during intense seasonal productions.

  • ✓ Precise and consistent three-dimensional details
  • ✓ Simple demoulding with no risk of subject breakage
  • ✓ Easy to clean and store between productions
  • ✓ Reusable for numerous production cycles
  • ✓ No complex assembly: direct 3D result
  • ✓ Resistant and durable over time

Directions for use

  1. Temper the chocolate to the correct temperature based on type (dark, milk or white)
  2. Fill the MARTINO mould with tempered chocolate
  3. Remove air bubbles and level the surface
  4. Allow to crystallise in a cool environment or crystallisation cell
  5. Gently demould the 3D subject
  6. Decorate and personalise according to creativity

Silikomart Professional: the Italian reference for professional patisserie

Silikomart is a world leader in the production of moulds for professional patisserie and chocolaterie. The Italian brand — recognised for quality, innovation and design — supplies reliable tools to artisanal pastry shops, chocolate workshops, hotels, restaurants and catering operations that aim to distinguish themselves with high-quality creations.

The MARTINO mould is the ideal choice for chocolateries, artisanal pastry shops, foodservice establishments and specialist workshops wishing to expand their holiday offerings with a scenic, reproducible and visually impactful subject.

Frequently Asked Questions

Which types of chocolate can be used with the Silikomart MARTINO mould?
The MARTINO mould by Silikomart is compatible with dark, milk, white and coloured chocolate, provided it is correctly tempered to the specific temperature for each type.
Does the MARTINO mould produce fully assembled gnomes or does it require assembly?
The MARTINO kit is designed to create three-dimensional subjects directly from the mould, without complex assembly. The result is a complete 3D gnome obtained through a simple and repeatable casting process.
How many times can the thermoformed MARTINO mould be reused?
The MARTINO mould is designed for repeated professional use. The high-quality thermoformed food-grade plastic guarantees resistance and durability for numerous production cycles, making it suitable for seasonal productions at high volumes.
Is the MARTINO mould suitable for professional use in pastry shops and hospitality?
Yes. The MARTINO mould by Silikomart Professional is specifically designed for artisanal pastry shops, chocolateries, chocolate workshops, hotels, restaurants and catering operations that require high-quality and reproducible decorative creations.
How do you clean and store the MARTINO mould?
The MARTINO mould is easy to clean thanks to the thermoformed food-grade material. We recommend hand cleaning with warm water and neutral detergent, thorough drying and storage in a cool, dry place to preserve its integrity over time.