Pavoni Platinum Croissant Silicone Mould 20 Cavities 95 ml PX053
PAVONI Croissant Mould PX053: Italian Excellence in Platinum Silicone
The PAVONI mould PX053 is the reference tool for professional croissant and cornetto production. Made from food-grade platinum silicone, it offers 20 imprints of 95 ml each on Gastronorm GN 2/1 format (60 × 40 cm), guaranteeing perfect unmoulding, natural non-stick and complete compatibility with standard professional freezer cells and ovens in the foodservice sector.
Why PAVONI Platinum Silicone
The platinum silicone used by PAVONI surpasses traditional silicones on three decisive fronts: thermal resistance from −40 °C to +280 °C (suitable for rapid freezing and oven baking), natural non-stick which eliminates the need for fats or release sprays, and controlled flexibility which allows delicate unmoulding without compromising shape. The non-porous surface prevents odour and flavour absorption, guaranteeing absolute hygiene even after thousands of professional cycles.
Technical Specifications
| Number of Imprints | 20 cavities |
| Capacity per Imprint | 95 ml |
| Single Form Dimension | 100 × 60 × 36 mm (h) |
| Complete Mould Dimension | 60 × 40 cm (Gastronorm GN 2/1) |
| Weight | 900 g |
| Material | Food-grade platinum silicone |
| Thermal Range | −40 °C to +280 °C |
| Dishwasher | Yes |
Frequently Asked Questions
What is the capacity of each imprint on the PAVONI PX053 mould?
What temperature can I use this mould at?
Is the mould compatible with standard Gastronorm professional ovens?
How does platinum silicone differ from traditional food-grade silicone?
Is it possible to wash the mould in the dishwasher?
Can I use butter or release sprays with this mould?
Applications in Patisserie and Professional Kitchen
This mould is ideal for croissants and cornetti for breakfast, brioche and viennoiserie, shaped mousse and semifrozen, savoury preparations (savoury croissants, finger food), as well as large chocolates and pralines. The GN 2/1 dimensions make it perfect for artisanal laboratories, professional patisseries and high-level hotel kitchens, where workflows require compatibility with blast chillers, cold cells and standard Gastronorm ovens.
Italian Quality and Durability Made in Italy
PAVONI, Italian excellence since 1946, designs each mould in collaboration with the best professional pastry chefs. Every piece guarantees millimetre precision, uniform heat distribution, ease of cleaning and compliance with the most rigorous European food regulations. Professional durability assures resistance to thousands of uses without deformations.
Use and Maintenance
First Use: wash with hot water and neutral soap, dry completely. During Production: place the mould on a rigid pan to facilitate transport; no need to butter. Cleaning: dishwasher safe or hand wash with mild detergents, avoiding abrasive sponges. Storage: store flat or hung, avoiding excessive bending.
Recommended Pairings
To complete your production setup, the PAVONI PX053 pairs perfectly with the Silicopat Silicone Mat Silikomart, which facilitates mould positioning and transport, and with the Crêpes Spatula Kaufgut in Beech Wood 20 cm for gentle release of preparations.