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Stampo Fragola PX4333 Pavoni
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Stampo Fragola PX4333 Pavoni

Pavoni Strawberry Platinum Single-Portion Silicone Mould Tutti Frutti Line PX4333

€69,90 €54,90 -21%
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Pavoni Strawberry Mould PX4333: Platinum Silicone for Luxury Pastry

The FRAGOLA PX4333 platinum silicone mould represents Pavoni Italia's excellence for professional pastry work. Designed in exclusive collaboration with Pastry Chef Emmanuele Forcone, this mould from the Tutti Frutti range creates stunning single-portion desserts with remarkable three-dimensional effect, featuring 20 cavities of 90 ml each — ideal for luxury hotels, Michelin-starred restaurants and elite pastry labs. The food-grade certified platinum silicone guarantees perfect release without greasing and durability beyond 500 uses.

Professional Technical Specifications

  • Product code: PX4333
  • Mould dimensions: 40 × 30 cm
  • Number of cavities: 20
  • Single cavity dimensions: 7.1 × 5.4 cm, height 4.6 cm
  • Capacity per cavity: 90 ml
  • Material: 100% food-grade platinum silicone certified
  • Technology: injection moulding for perfect detail definition
  • Thermal range: −40 °C to +280 °C

Premium Technical Features

The Pavoflex injection moulding technology faithfully reproduces strawberry texture with extraordinary detail. Compatible with conventional ovens, microwaves (excluding crisper), fridge, freezer and blast chiller, the mould is dishwasher safe in professional machines without rinse aid. Non-toxic, odourless and tasteless, the platinum silicone guarantees superior flexibility for flawless demoulding and certified durability over time. Space-saving design optimises lab workflow.

Professional Applications

Ideal for creating entremets, mousses, bavarois, semifreddi, gelato and pastry showcase preparations for luxury and high-level hospitality. The faithful reproduction of strawberry morphology creates single-portion desserts with striking visual impact, perfect for mise en place at tasting menus and fine dining service.

Tutti Frutti Range – Emmanuele Forcone Design

Part of the exclusive Tutti Frutti collection, this mould stems from Pastry Chef Emmanuele Forcone's creative vision in exclusive collaboration with Pavoni Italia. Every tool in the range offers contemporary pastry professionals highest-quality solutions for scenographic creations with strong perceived value in excellence-driven dining.

Frequently asked questions

What capacity does each cavity of the Strawberry Mould PX4333 have?
Each cavity holds 90 ml with dimensions of 7.1 × 5.4 cm and height 4.6 cm. The mould features 20 cavities distributed across a 40 × 30 cm base, ideal for professional pastry single-portion production.
What temperature range can the platinum silicone of this mould withstand?
The Pavoflex platinum silicone resists −40 °C to +280 °C, making it compatible with conventional ovens, microwaves (excluding crisper), fridge, freezer and blast chiller. It maintains mechanical properties intact even after hundreds of thermal cycles.
Does the PX4333 platinum silicone require greasing before use?
No. The Pavoflex platinum silicone guarantees perfect release without greasing. The material's superior flexibility ensures flawless demoulding and detail preservation even after 500+ uses.
Can the mould be washed in a dishwasher?
Yes. The mould is dishwasher safe in professional machines, though we recommend avoiding rinse aid to best preserve platinum silicone properties and release quality.
What preparations can be made with the Strawberry Mould PX4333?
The mould is ideal for entremets, mousses, bavarois, semifreddi, gelato and pastry showcase preparations in luxury pastry. The faithful reproduction of strawberry morphology creates scenographic single portions perfect for fine dining and tasting menus in excellence-driven restaurants.
Who designed the Pavoni Tutti Frutti range?
The Tutti Frutti range is the result of exclusive collaboration between Pastry Chef Emmanuele Forcone and Pavoni Italia. Every mould represents the synthesis of contemporary creative vision and highest-precision injection moulding technologies.