Pavoni Mango Silicone Mould PX43104 — 12 Single-Portions 95 ml Cédric Grolet
Mango Mould PX43104 Pavoni: Three-Dimensional Single Portions Signed by Cédric Grolet
The Mango PX43104 mould from the Pavoflex line by Pavoni Italia, designed by celebrated pastry chef Cédric Grolet, creates elegant three-dimensional single portions that faithfully reproduce the shape of a mango or teardrop biscuit. Each mould contains 12 impressions of 95 ml, ideal for pastry shops, restaurants and professional kitchens wanting to create desserts with strong visual impact and contemporary aesthetic.
100% Food-Grade Platinum Silicone — Precise Demoulding and Total Non-Stick
Made from high-quality food-grade platinum silicone, the mould guarantees maximum flexibility, perfect non-stick and precise demoulding even with delicate preparations. The soft consistency allows extraction of mousse, semi-frozen, entremets, creamy, gelée and chocolate preparations with professional results in a simple and repeatable manner, without compromising realistic form.
Thermal Versatility: -60°C to +230°C
Thanks to resistance to extreme temperatures from -60°C to +230°C, the Mango mould can be used in the oven, blast chiller, freezer and microwave, offering great versatility for every processing phase. This broad range allows management of both cooking phases and rapid freezing and blasting, simplifying professional kitchen workflows.
Three-Dimensional Design for Contemporary Desserts
The realistic mango-inspired form enhances glazes, velvet effects and artistic decorations, transforming each single portion into a scenographic element. Perfect for creating modern creations from display, buffet, fine dining and contemporary high pastry, the mould allows striking visual impact without compromising production practicality.
Technical Sheet
Pastry Chef: Cédric Grolet
Line: Pavoflex
Model: Mango PX43104
Material: 100% food-grade platinum silicone
Configuration: 12 impressions per mould
Mould Dimensions: 40 × 30 cm
Single Impression Dimensions: 9 × 5.8 cm, height 3.5 cm
Single Impression Capacity: 95 ml
Total Capacity: 1,140 ml
Temperature Range: -60°C to +230°C
Product Code: PX43104
EAN: 8029248479500
Origin: Made in Italy
Recommended Uses in Professional Pastry
The Mango PX43104 mould is ideal for creating single portions in fruit mousse, jelly, tempered chocolate, creamy and semi-frozen. Each 95 ml cavity allows precise and repeatable dosing, guaranteeing aesthetic consistency and portioning during production phases. Its thermal versatility makes it suitable for both hot processing (in oven up to +230°C) and rapid freezing.