Nutshell Mould GG015 Pavoni Gourmand - Platinum Silicone 18 Cavities Walnut Shape
Nutshell Mould GG015 Pavoni: Realistic Texture for Excellence in Pastry
The Nutshell GG015 mould from the Gourmand by Pavoni collection is the indispensable tool for professional pastry chefs, chefs and labs seeking perfect shapes and striking details in their creations. With 18 walnut-shaped cavities featuring realistic and natural texture, this mould transforms simple preparations into visually impactful elements.
Technical Features
| Number of cavities | 18 |
| Shape | Walnut with detailed texture |
| Single cavity dimensions | 3.8 × 2.8 cm, height 1.6 cm |
| Single cavity capacity | 8 ml |
| Total capacity | 144 ml |
| Mould dimensions | 30 × 17.5 cm |
| Material | 100% food-grade platinum silicone |
| Product code | GG015S |
| Thermal range | −60 °C to +230 °C |
Platinum Silicone: Why Choose This Material
Food-grade platinum silicone guarantees natural non-stick properties for clean and precise release, without the need for additional fats. This material, certified for professional food contact, offers extreme thermal resistance — moving from freezer to oven without loss of elasticity — and durability over time thanks to its stable molecular structure. Flexibility allows easy release even of the most delicate preparations.
Applications in Pastry and Gourmet Cooking
The Nutshell GG015 lends itself to countless sweet and savoury creations. In pastry: mousse, ganache, creamy preparations, pralines, chocolates, gelato and semi-frozen desserts. In savoury cooking: finger food, gourmet appetisers, tartare, pâté and aromatic butters. The 8 ml capacity per cavity is ideal for elegant individual portions or composing dishes with refined mise en place.
Frequently Asked Questions
What material is the Nutshell GG015 mould made from?
How many cavities does the mould have and what is the capacity of each?
Can the mould be used in both oven and freezer?
How is the mould cleaned after use?
What culinary preparations is this mould suited to?
What is the product code and what are the mould dimensions?
The Gourmand Line by Pavoni: Collaborative Excellence
The Gourmand collection is born from partnership with renowned international chefs and pastry professionals — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — each bringing their own aesthetic signature. Every mould is engineered to guarantee fleeting forms, detailed texture and impeccable results, transforming technique into creativity.
Practical Benefits for Professionals
- Effortless release: the natural non-stick property of platinum silicone eliminates the need for fats or oils
- Complete thermal resistance: from −60 °C (freezer) to +230 °C (oven), ideal for every culinary technique
- Quick cleaning: dishwasher-safe in industrial machines without deterioration
- Food-certified material: suitable for professional food contact
- Dimensional stability: maintains shape and elasticity even after hundreds of uses
Ideal For
Luxury hotels, Michelin-starred restaurants, professional pastry labs, high-end catering and independent chefs seeking effectiveness, functionality and uniqueness in the design of their creations. Perfect for those who choose Pavoni quality — world leader since 1946 in professional pastry and foodservice equipment.
Suggested Pairings
To complete your lab, pair the Nutshell GG015 with decorative Silikomart stencils for geometric or floral designs, or with watercolour models for shaded effects. The Le Creuset Salt Mill completes the gourmet mise en place with premium finishes.