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Pasticcini noce su cemento senza stampo
Stampo Silicone Pavoni nutshell PX3232 20 Miniporzioni noce da 20 ml - Fabrizio Fiorani - vista 2
PX3232 con pasticcini su cemento
Stampo Silicone Pavoni nutshell PX3232 20 Miniporzioni noce da 20 ml - Fabrizio Fiorani - vista 4
Pasticcini noce su cemento senza stampo

Pavoni Nutshell Silicone Mould PX3232 20 Mini-Portions 20 ml - Fabrizio Fiorani

€27,90 €20,90 -25%
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Pavoni Nutshell Platinum-Grade Silicone Mould PX3232 – 20 Mini-Portions of 20 ml in Walnut Shell Shape

The Pavoni Nutshell PX3232 is a professional food-grade platinum silicone mould, designed by pastry chef Fabrizio Fiorani for Pavoni's Realistic Fruit collection. It produces 20 mini-portions of 20 ml volume each, with a three-dimensional shape that reproduces the walnut shell: realistic texture, accurate details and immediate impact presentation, ideal for shop windows, buffets, catering and tasting desserts in professional patisserie and home baking.

Realistic Design and Premium Mini-Portions

The walnut shell shape gives visual depth and instant recognition to every creation. The 20 cavities of 20 ml guarantee uniform and rapid production of mignons, petit four and modern bouchée. The texture's realism enhances both shiny finishes and velvet effects (airbrushing, colourings, gold leaf), transforming mousse, creamy preparations, ganache and glazed desserts into true table objects.

Frequently Asked Questions

What Material is the Pavoni Nutshell PX3232 Mould Made From?
The mould is made from 100% food-grade platinum silicone, suitable for food contact. This material guarantees maximum flexibility, precision in demoulding and resistance to intensive use in professional laboratories.
At What Temperatures Can I Use the Nutshell Mould?
The platinum silicone in this mould is usable in a range from –40°C to +250°C. Perfect for refrigerator, freezer, blast chiller, traditional oven and microwave.
How Many Cavities Does it Have and What is the Volume of Each Mini-Portion?
The Pavoni Nutshell PX3232 has 20 cavities, each with a volume of 20 ml and single dimensions of 4.4 × 3.3 cm (height 2.7 cm). Ideal for mignons, petit four and premium single portions.
How Do You Clean the Nutshell Mould?
The mould is completely dishwasher safe without rinse aid. The platinum silicone is non-toxic, odourless and unbreakable, guaranteeing long-lasting durability even with frequent cleaning.
Which Designer Created This Realistic Fruit Line?
The Realistic Fruit collection by Pavoni, including the Nutshell PX3232 model, was designed by the celebrated pastry chef Fabrizio Fiorani, guaranteeing a perfect balance between realistic aesthetics and professional functionality.
What Types of Dessert is This Mould Suitable For?
The Nutshell is ideal for mousse, creamy preparations, semi-frozen desserts, whipped ganache, glazed desserts and preparations based on walnuts, chocolate, caramel and coffee. It enhances both shiny finishes and velvet effects and gold leaf decorations.

Food-Grade Platinum Silicone: Resistance and Precision

Made from 100% food-grade platinum silicone, the Pavoni mould guarantees maximum flexibility in demoulding, preserves every detail of the texture and maintains consistent performance even in high-volume laboratories. Temperature range from –40°C to +250°C, usable in refrigerator, freezer, blast chiller, traditional oven and microwave. Dishwasher safe without rinse aid, non-toxic, odourless and unbreakable.

Technical Sheet

Line: Pavoflex Realistic Fruit
Pastry Chef: Fabrizio Fiorani
Model: Nutshell
Code: PX3232
Material: 100% food-grade platinum silicone
Mould Dimensions: 30 × 17.5 cm
Number of Cavities: 20
Single Impression: 4.4 × 3.3 cm (H 2.7 cm)
Volume per Impression: 20 ml

Ideal Uses

Perfect for walnut-based interpretations, chocolate, caramel, coffee, praline and creamy preparations. Essential in modern patisseries, professional laboratories, hotels, catering and sweet buffets seeking realistic mini-portions and high perceived value. Combinable with stencils for precise decorations, stainless steel piping nozzles and professional temperature control thermometers for a complete table mise en place.