Silicone Mould for Single Portions Pavoni Tulip 20 Cavities
Pavoni TULIP PX4365 Pavoflex – Silicone Mould Tulip for Single-Serve Desserts
Transform every dessert into a work of art with the professional silicone mould TULIP PX4365 from the Pavoflex line by Pavoni Italia, developed in collaboration with pastry chef Antonio Bachour. The tulip shape – elegant, precise, dramatic – is designed for pastry chefs and chefs who do not compromise on the quality of the final result.
Pavoflex Line: Professional Food-Grade Silicone Made in Italy
The TULIP4365 is made of high-quality food-grade silicone, flexible and non-stick, designed to meet the needs of the most demanding professionals in pastry labs, restaurants and hospitality. The flexibility of silicone guarantees clean demoulding and damage-free to the finished product, even on the most complex geometries of the tulip shape.
Technical Specifications
- Material: Flexible and non-stick food-grade silicone
- Shape: Tulip – ideal for mousse, semi-frozen desserts, bavaresi and single-serve desserts
- Mould size: 40 × 30 cm
- Number of cavities: 20
- Cavity size: Ø 55 mm × h 56 mm
- Volume per cavity: 90 ml
- Thermal resistance: from -60 °C to +230 °C (compatible with blast chiller, freezer and oven)
- Dishwasher safe
- Made in Italy
Ideal Applications in Professional Pastry
The TULIP4365 Pavoflex mould is the ideal choice for mousse au chocolat, semi-frozen desserts with fruit, bavaresi, gelée, single-serve entremets and all preparations from blast chiller. Perfect for Michelin-starred restaurant presentations or premium pastry shop windows.
Pavoni Italia is synonymous with excellence in the world of professional pastry moulds. Every product in the Pavoflex line is designed to meet the needs of the most demanding professionals.