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Silikomart Professional Pumpkin 3D Silicone Mould

Regular price €20,90 €16,90 -19%
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Silikomart PUMPKIN Mould — 3D Chocolate Pumpkin

The PUMPKIN mould from Silikomart Professional is a kit of reusable thermoformed moulds for creating three-dimensional chocolate pumpkins with realistic ribs and high-definition professional finishing. Designed for chocolatiers, pastry shops and artisan laboratories, it guarantees 3D subjects with immediate visual impact — ideal for Halloween, autumn decorations and premium seasonal productions. Made in Italy, compatible with dark, milk, white and coloured chocolate (orange, green).

Why choose the Silikomart PUMPKIN mould

Food-grade professional thermoformed plastic guarantees superior detail accuracy compared to standard silicone moulds: ribs and texture faithfully reproduce the natural pumpkin morphology, without the need for complex assembly. The kit is reusable season after season, reducing per-piece costs in repeated productions.

  • Realistic details: high-definition ribs and texture faithful to the natural pumpkin
  • Three-dimensional result: complete 3D subjects without complex assembly
  • Reusable: durable mould for repeated productions, season after season
  • Colour versatility: compatible with tempered dark, milk, white and coloured chocolate (orange, green)
  • Simplified process: ease of use for consistent professional results
  • Made in Italy: Silikomart Professional quality and design

Applications in professional kitchens and patisserie

The PUMPKIN mould meets the needs of those who produce for display, catering and dining: from edible centrepieces for banquets to artisan party favours, to decorations for themed buffets and seasonal parties.

  • Chocolate pumpkins for Halloween and autumn-themed displays
  • Decorations for buffets, banquets and seasonal events
  • Edible centrepieces for receptions and celebrations
  • Customisable 3D subjects for party favours and artisan gifts
  • Seasonal productions for professional chocolate shops and pastry shops
  • Creations for themed parties and specialised catering

Technical specifications

  • Type: Kit of reusable thermoformed moulds
  • Subject: 3D Pumpkin with realistic ribs
  • Material: Professional food-grade thermoformed plastic
  • Design: Three-dimensional high-definition
  • Compatibility: Tempered chocolate — dark, milk, white, coloured
  • Reusability: Professional repeated use
  • Brand: Silikomart Professional — Made in Italy
  • EAN code: 8051085340057

Professional use guide

  1. Tempering: temper the chocolate to the correct temperature; orange chocolate is recommended for a realistic effect.
  2. Filling: pour tempered chocolate into the mould ensuring uniform coverage.
  3. Bubble removal: gently vibrate the mould to remove air bubbles.
  4. Crystallisation: allow to crystallise at controlled temperature (16–18 °C ideal).
  5. De-moulding: gently de-mould when the chocolate is fully crystallised.
  6. Personalisation: add details with green chocolate for stem and leaves, or finish with airbrush.

Tips for best results

  • Use professional couverture chocolate well tempered.
  • Bring the mould to room temperature before use.
  • Apply a uniform layer to avoid breakage during de-moulding.
  • For a realistic effect, choose orange chocolate and add shading with airbrush.
  • Store finished creations in a cool, dry environment (16–18 °C).
  • Clean the mould with a soft cloth; avoid aggressive or abrasive cleaners.

Silikomart Professional: Italian excellence for patisserie

With over 30 years of experience in professional moulds for pastry and chocolate, Silikomart Professional is a recognised international reference for quality, innovation and Made in Italy design. The PUMPKIN mould embodies this balance between technical functionality and seasonal creativity, allowing chocolatiers and pastry chefs to distinguish their production with three-dimensional subjects of high impact.

Ideal for: Artisan chocolate shops • Professional pastry shops • High patisserie laboratories • Specialised catering • Seasonal productions for Halloween and autumn

Frequently asked questions

Which types of chocolate are compatible with the Silikomart PUMPKIN mould?
The PUMPKIN mould is compatible with any tempered chocolate: dark, milk, white and coloured. For a realistic effect, orange chocolate is recommended, with possible shading achieved via airbrush; the stem and leaves can be finished with green chocolate.
Does the PUMPKIN mould produce pumpkins in one piece or do the parts need to be assembled?
The PUMPKIN mould is designed to create high-definition three-dimensional subjects without the need for complex assembly, reducing processing time in professional production.
What is the ideal temperature for crystallising chocolate in the PUMPKIN mould?
Silikomart Professional recommends crystallising chocolate at a controlled temperature between 16 and 18 °C. A constant temperature reduces the risk of bloom formation and guarantees clean de-moulding.
Is the PUMPKIN mould reusable? How should it be cleaned?
Yes, the PUMPKIN mould made of professional food-grade thermoformed plastic is reusable for repeated productions season after season. For cleaning, a soft dry cloth or lightly dampened is recommended; avoid aggressive, abrasive cleaners or rough sponges that could scratch internal surfaces and compromise detail definition.
Is the PUMPKIN mould suitable only for Halloween or can it be used for other occasions?
Although the PUMPKIN mould is particularly suited for Halloween and the autumn season, 3D chocolate pumpkins are also suitable for autumn buffet and banquet decorations, edible centrepieces for receptions, artisan party favours and customisable subjects for seasonal events or themed parties.