REALISTIC ALMOND MOULD

€29,90

Unit price: per

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📋 Description

Realistic Almond Mould in Food-Grade Silicone for Professional Pastry and Chocolate Making

The Realistic Almond Mould by F.lli Fontana Hotellerie is a food-grade silicone mould designed to faithfully reproduce three-dimensional detail of every vein, texture and natural proportion of the whole almond. Suitable for chocolate, sugar paste, marzipan, gelatine and food resins, it delivers pieces ready for mise en place without retouching, elevating pralines, mignons, petit fours and dessert decorations to a superior presentation level.

Faithful Reproduction: Every Detail of the Almond

The mould's geometry captures the surface veins and natural proportions of the fruit, making every piece produced indistinguishable from the original. The quality of 3D reproduction makes it the reference tool for pastry chefs, chocolatiers and hospitality professionals who make no compromise on the aesthetics of the finished product.

Technical Specifications

Material: High-quality food-grade silicone, flexible and non-stick
Thermal resistance: from -60°C to +230°C
Cavity dimensions: 11.3 × 6.5 × 4.3 cm
Capacity: 125 mL
Number of cavities: 1 piece per mould

Applications in Pastry and Chocolate Making

Ideal for producing almond-shaped chocolate pralines, decorations for single-serve cakes, luxury confectionery and buffet arrangements in hotel and gourmet restaurant structures. The non-stick silicone guarantees clean demoulding without damaging the finished product, even with delicate materials such as tempered chocolate.

Care and Maintenance

⚠️ Do not wash in dishwasher. Rinse with warm water (max 40°C) without detergents or chemical agents, to preserve the integrity of the food-grade silicone and ensure optimal results over time.

Bring nature to your table — with the precision of professional craftsmanship.

Frequently Asked Questions

Which materials can be used with the Realistic Almond Mould?

The Realistic Almond Mould by F.lli Fontana Hotellerie is compatible with tempered chocolate, sugar paste, marzipan, gelatine and food resins. The non-stick silicone allows clean demoulding with all these materials.

How many cavities does the mould have and what are the dimensions?

The mould consists of a single cavity with dimensions 11.3 × 6.5 × 4.3 cm and a capacity of 125 mL, designed for the production of large-format pieces such as scenographic pralines or dessert decorations.

Does the food-grade silicone withstand high oven temperatures?

Yes. The food-grade silicone of the Realistic Almond Mould is resistant in a thermal range of between -60°C and +230°C, making it suitable for both oven cooking and use at negative temperatures for frozen preparations.

Can it be washed in the dishwasher?

No. The mould is not dishwasher safe. Hand rinsing with warm water (max 40°C) without detergents or chemical agents is recommended, to preserve the integrity of the food-grade silicone and the quality of reproduction over time.

Is it suitable for professional use in hospitality and foodservice?

Yes. The Realistic Almond Mould is designed for pastry chefs, chocolatiers and foodservice and hospitality professionals requiring faithful three-dimensional reproduction for pralines, petit fours, luxury confectionery and buffet arrangements in hotel and gourmet restaurant structures.