Silikomart Octopus Platinum Silicone Mould 12-Cavity

~~€21,90~~ €16,90 -23%

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📋 Description

The Silikomart POLPO 20 mould is a professional silicone mould with 12 octopus tentacle-shaped cavities, designed for sweet and savoury contemporary cuisine. Born from collaboration with Michelin-starred chef Gregoire Berger as part of the Naturae line, it reinterprets oceanic forms with a contemporary language and Italian manufacturing precision.

Naturae Line by Gregoire Berger

The Naturae line by Silikomart Professional emerges from a creative project shared with Michelin-starred chef Gregoire Berger, with the aim of translating the organic geometries of the sea into a mould. The POLPO 20 faithfully reproduces the curve and texture of an octopus tentacle, enabling high-profile scenic presentations in restaurants, pastry shops, and banqueting venues.

Applications in Professional Cuisine

The 12 cavities of 20 ml each (240 ml total) adapt to a wide range of sweet and savoury preparations, making the POLPO 20 a versatile tool for both pâtissiers and research-focused chefs.

Gourmet appetisers, amuse-bouche, and seafood finger food
Savoury mousse and fish foam
Desserts, semi-frozen desserts, and gelato
Chocolates, pralines, and marine-themed ganache
Gelatine, aspic, and preparations in professional blast chiller

Technical Specifications

Material: 100% platinum-grade food silicone
Mould Dimensions: 30 × 17.5 cm
Number of Cavities: 12
Single Cavity Dimensions: 6 × 5.5 cm, height 2 cm
Single Cavity Capacity: 20 ml
Total Capacity: 240 ml
Colour: Bright yellow
Product Code: 36.357.36.0065
EAN: 8051085338320

Performance and Compatibility

Platinum-grade silicone guarantees natural non-stick properties that allow perfect unmoulding without additional fats, preserving the sharpness of the shape. The thermal resistance from −40°C to +230°C makes the POLPO 20 compatible with the entire professional production cycle.

Traditional oven and microwave up to +230°C
Freezer and professional blast chiller down to −40°C
Dishwasher safe for quick cleaning between services

Silikomart Professional: Over 30 Years of Made in Italy

Silikomart is the Italian reference point for silicone moulds for professional foodservice and pastry. With over 30 years of manufacturing expertise, every mould is designed to withstand the intensive use of professional foodservice kitchens, guaranteeing repeatability of results and durability over time. The POLPO 20 embodies this standard: formal precision, certified platinum-grade silicone, Italian manufacturing.

Frequently Asked Questions

How many cavities does the Silikomart POLPO 20 mould have and what is the capacity of each?

The Silikomart POLPO 20 mould has 12 octopus tentacle-shaped cavities, each with a capacity of 20 ml. The total capacity of the mould is therefore 240 ml. Each cavity measures 6 × 5.5 cm with a height of 2 cm.

Is the POLPO 20 suitable for professional blast chillers and ovens?

Yes. The platinum-grade food silicone of the POLPO 20 withstands temperatures between −40°C and +230°C, making it compatible with professional blast chillers, traditional ovens, and microwaves. It is also dishwasher safe.

Which line does the POLPO 20 mould belong to and who designed it?

The POLPO 20 is part of the Naturae line by Silikomart Professional, developed in collaboration with Michelin-starred chef Gregoire Berger. The line reinterprets the forms and geometries of the sea with a contemporary haute cuisine approach.

Is the silicone of the POLPO 20 certified for food contact?

The POLPO 20 is made of 100% platinum-grade food silicone, the reference silicone type for professional kitchen applications. Silikomart is an Italian manufacturer with over 30 years of experience manufacturing moulds suitable for food contact, destined for the foodservice industry and professional pastry.

For which preparations is the POLPO 20 mould indicated?

The POLPO 20 is versatile for sweet and savoury preparations: gourmet appetisers, amuse-bouche, fish mousse, semi-frozen desserts, plated desserts, chocolates and marine-themed pralines, gelatine and aspic. Thanks to the natural non-stick properties of platinum silicone, unmoulding is precise without requiring additional fats.