Silikomart Silicopat Silicone Mat 60x40 cm

SILICOPAT Silikomart — The Professional Silicone Mat for Pastry and Breadmaking

SILICOPAT by Silikomart is the anti-stick silicone mat of reference for pastry, breadmaking and ho.re.ca. kitchens. Designed to withstand intensive use in professional kitchens, pastry laboratories and hospitality facilities, it replaces single-use baking paper with a reusable, hygienic and high-performance alternative. Available in 60×40 cm and 40×30 cm formats to adapt to professional ovens and work stations of every size.

Technical Specifications

• Material: platinum food-grade silicone, 100% non-toxic and BPA-free
• Temperature range: from -40°C to +230°C — compatible with rapid freezing, blast chiller and high-temperature cooking
• Non-stick surface: perfect release without need for fats or additional flours
• Mechanical resistance: surface resistant to cuts, tears and deformations even after hundreds of uses
• Compatibility: traditional oven, fan oven, microwave, freezer and blast chiller
• Maintenance: dishwasher safe for rapid sanitation cycles in line with HACCP standards
• Available formats: 60×40 cm (standard format for professional ovens) and 40×30 cm (compact format for reduced preparations and laboratories)

Why Choose SILICOPAT in Professional Kitchens

Versatility Across the Production Line

SILICOPAT accompanies every stage of preparation: from dough to rolling, from cutting with cutters to final cooking. Ideal for croissants, brioche, biscuits, macarons, meringues, bread, focaccias, breadsticks, shortcrust pastry, puff pastry, fresh pasta, roasted vegetables, fish, meats and gratinated preparations. The same surface welcomes preparations to be chilled — semifrozen, ice creams, pralines — thanks to resistance down to -40°C.

Consistent Results, Standardization Guaranteed

SILICOPAT's perfectly smooth surface ensures uniform cooking and repeatable results on every production shift. For professional kitchens operating with standardized recipes, this means eliminating variables related to the cooking surface and maintaining consistent quality from the first to the hundredth use.

Professional Hygiene and HACCP Compliance

Platinum silicone is non-porous: it does not absorb odours, fats or bacteria. Dishwasher cleaning ensures rapid sanitation between services, aligning with HACCP protocols of professional kitchens and hospitality facilities in the premium category.

Operational Efficiency and Sustainability

A single SILICOPAT replaces hundreds of single-use baking paper sheets, reducing recurring costs on consumable materials and the environmental impact of the kitchen. For ho.re.ca. structures with high production volumes, the investment pays back rapidly and aligns with sustainability policies of modern hospitality facilities and restaurant groups.

Applications in Hotellerie and Fine Dining Restaurants

• Pastry: croissants, brioche, biscuits, macarons, meringues
• Breadmaking: bread, focaccias, breadsticks, crackers
• Preparation: rolling shortcrust pastry, puff pastry, fresh pasta
• Hot cooking: roasted vegetables, fish, meats, gratinated preparations
• Chilled preparations: semifrozen, ice creams, pralines, freezer preparations

SILICOPAT is part of Silikomart's Classic line, the Italian brand and world leader in the production of professional silicone tools for pastry and cooking, chosen by chefs and pastry chefs in over 100 countries. Distributed in Italy by F.lli Fontana Hotellerie, a reference point for professional supplies in the ho.re.ca. sector and specialized retail.