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Silikomart Cacao Silicone Mould 120 ml 3D Fruits

SKU: 36.252.87.0065
Regular price €24,90 €18,90 -24%
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The Silikomart Cacao 120 silicone mould is part of the 3D Fruits line by Silikomart Professional and faithfully reproduces the cacao fruit in three dimensions. It creates 6 single portions of 120 ml each, with an upper border that gives the base a slight rounded curve: striking aesthetic impact in the display case and on the plate.

Three-Dimensional Design from the 3D Fruits Line

The Cacao 120 cavity measures 102 × 57 mm, height 42 mm, and replicates the surface irregularities of the cacao pod with precision that transforms every dessert into a scenic piece. The total mould volume is 720 ml (6 cavities × 120 ml), a size designed for medium-run production in professional pastry shops and restaurants.

Food-Grade Professional Silicone: Production Performance

Silikomart Professional food-grade silicone guarantees perfect non-stick for clean unmoulding even on the most articulated geometries, without damaging the finished product surface. Thermal resistance ranges from −60 °C to +230 °C: the Cacao 120 mould passes directly from freezer or blast chiller to oven without intermediate steps. Material flexibility facilitates unmoulding of complex shapes, while the structure maintains its characteristics unaltered after hundreds of use cycles. Dishwasher safe.

Applications in Pastry and Restaurants

The Cacao 120 is the ideal tool for those wanting to offer recognisable single portions consistent with a narrative dessert concept. Compatible preparations include:

  • Chocolate mousse and Bavarian cream with chocolate and origins
  • Semi-frozen desserts and ice cream in single portions
  • Multi-layered entremet and chocolate desserts
  • Chocolate bombs and spheres
  • Gourmet savoury preparations

Technical Specifications

  • Cavity Dimensions: 102 × 57 mm, height 42 mm
  • Volume per Cavity: 120 ml
  • Number of Cavities: 6
  • Total Volume: 720 ml
  • Material: Professional food-grade silicone
  • Thermal Resistance: −60 °C / +230 °C
  • Maintenance: Dishwasher safe
  • Origin: Made in Italy — Silikomart Professional

Frequently Asked Questions

How many cavities does the Silikomart Cacao 120 mould have and what is the volume of each?
The Silikomart Cacao 120 mould has 6 cavities of 120 ml each, for a total volume of 720 ml. The dimensions of a single cavity are 102 × 57 mm with a height of 42 mm.
Is the Cacao 120 mould compatible with blast chiller and oven?
Yes. Silikomart Professional food-grade silicone resists from −60 °C to +230 °C, making the Cacao 120 fully compatible with oven, blast chiller and freezer without the need for intermediate steps between working phases.
Is the Silikomart Cacao 120 mould dishwasher safe?
Yes, the Cacao 120 mould is dishwasher safe. Silikomart Professional silicone maintains its technical characteristics unaltered after hundreds of washing and use cycles.
What type of preparations can be made with the Cacao 120?
The Cacao 120 is suitable for mousse, Bavarian cream, semi-frozen desserts, single-portion ice cream, multi-layered entremet, chocolate bombs and spheres, chocolate desserts and gourmet savoury preparations. The three-dimensional shape of the cacao pod makes it particularly suitable for display case offerings and tasting menus.
Is the Cacao 120 part of a broader Silikomart mould range?
Yes, the Cacao 120 is part of the 3D Fruits line by Silikomart Professional, a collection of silicone moulds inspired by realistic fruit shapes, designed for professional pastry and restaurants.