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Silikomart Cacao Silicone Mould 700 ml

SKU: 30.506.87.0065
Regular price €26,90 €21,90 -19%
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The Silikomart Cacao 700 is a 100% platinum silicone mould from the Silikomart Professional Fruit collection, designed in collaboration with pastry chef Xavi Donnay. With a volume of 700 ml and a silhouette inspired by the cocoa pod — elongated, soft, scenographic — it allows you to create modern cakes, mousse and semifreddi with strong visual impact. The kit includes a shaped ABS cutter for shortbread bases or inserts perfectly coordinated.

Design inspired by the cocoa pod: recognizable shape, professional finish

The silhouette of the Cacao 700 reproduces with precision the shape of the cocoa pod, offering a contemporary profile and immediately recognizable in display and final service. The clean surfaces and defined volumes are particularly suitable for professional finishes such as mirror glazes, glossy finishes and velvet spray effect, which enhance every detail. The shape is ideal for desserts for sharing, tasting menus and high pastry presentations.

Complete kit for precisely crafted desserts

In addition to the platinum silicone mould, the kit includes a shaped cutter that allows you to create shortbread bases or original inserts perfectly proportioned to the shape of the cake. A concrete technical detail that reduces preparation times and guarantees compositional consistency even in series work — essential in the workshop and in professional kitchens.

Platinum silicone: reliability in repeated work

100% platinum silicone ensures flexibility, faithful detail reproduction and easy demoulding even after repeated bakes. The Cacao 700 is certified BPA-free and PFAS-free, resistant from -60°C to +230°C, compatible with oven, microwave, freezer and blast chiller. It guarantees up to 3,000 bakes, is dishwasher safe and space-saving for workshop storage.

Usage benefits

  • Shape inspired by cocoa pod: scenographic, contemporary, high visual impact
  • Volume of 700 ml: ideal for modern cakes and desserts for sharing
  • Suitable for mousse, semifreddi, baked desserts and structured preparations
  • Complete kit with shaped ABS cutter for shortbread bases or original inserts
  • Excellent finish with glazes, glossy, matte and velvet spray effect
  • Resistant up to 3,000 bakes; BPA-free and PFAS-free
  • Perfect for high pastry displays, events and creative collections

Kit composition

  • 1 platinum silicone mould 100% — 700 ml
  • 1 shaped ABS cutter for bases or inserts

Product sheet

Segment Silikomart Professional
Collection Fruit
Product name Cacao 700
Pastry Chef Xavi Donnay
Product code 30.506.87.0065
EAN 8051085405831
Dimensions 19.7 × 9.9 cm — H 7.6 cm
Volume 700 ml
Material 100% platinum silicone + ABS cutter
Thermal range from -60°C to +230°C
Guaranteed duration 3,000 bakes
Compatibility Oven, microwave, freezer, blast chiller, dishwasher
Certifications BPA-free, PFAS-free

Frequently Asked Questions

What does the Silikomart Cacao 700 kit include?
The Silikomart Cacao 700 kit includes a 100% platinum silicone mould with 700 ml capacity inspired by the cocoa pod shape, and an ABS cutter for creating shortbread bases or inserts coordinated with the cake shape.
For which preparations is Cacao 700 suitable?
The Cacao 700 is suitable for mousse, semifreddi, modern baked cakes and structured desserts for sharing. Thanks to the clean shape and defined volumes, it lends itself excellently to professional finishes such as mirror glazes, glossy finishes and velvet spray effect.
How many bakes does the platinum silicone of Cacao 700 guarantee?
Silikomart guarantees up to 3,000 bakes for Cacao 700. The 100% platinum silicone maintains shape and flexibility in repeated work, facilitating demoulding even after prolonged use in the workshop.
Is Cacao 700 compatible with oven, freezer and blast chiller?
Yes. Cacao 700 is resistant from -60°C to +230°C and compatible with traditional oven, microwave, freezer and blast chiller. It is also dishwasher safe, BPA-free and PFAS-free.
Who designed Cacao 700 by Silikomart Professional?
Cacao 700 was created by Silikomart Professional in collaboration with pastry chef Xavi Donnay, as part of the Fruit collection dedicated to realistic shapes with strong visual impact for high pastry.