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Silikomart Choco Crown 11-Cavity Silicone Mould

Regular price €11,00 €8,90 -19%
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Silikomart Choco Crown SCG49 Mould — Crown-Shaped Pralines in Platinum Silicone

The Silikomart Choco Crown SCG49 mould, from the Easy Choc 3D collection, represents Italian excellence in professional instruments for high-end chocolate and patisserie production. With its 11 three-dimensional crown cavities (Ø 3 cm × H 1.5 cm, 9 ml each), it enables chefs, patisserie professionals and foodservice experts to create elegant pralines with impeccable decorative detail, worthy of the finest mise en place.

Why choose the Choco Crown mould

Each cavity features a special internal rim that imparts a rounded base, guaranteeing a flawless result even in serial production. Unmoulding is perfect thanks to high-quality platinum food-grade silicone: decorative details remain intact without breakage, reducing waste and maintaining constant aesthetic yield across every batch.

The Choco Crown mould is the ideal choice for:

  • Welcome buffets and turndown services in luxury hotels
  • Petit fours and mignardises for fine dining and Michelin-starred restaurants
  • Special events, weddings and premium catering
  • Gift boxes and personalised packaging
  • Tastings and showcooking

Technical specifications

  • Material: 100% food-grade platinum silicone
  • Number of cavities: 11
  • Cavity dimensions: Ø 3 cm × H 1.5 cm
  • Volume per cavity: 9 ml
  • Total volume: 99 ml
  • Shape: Three-dimensional crown
  • Collection: Easy Choc 3D
  • Product code: 22.149.77.0065
  • EAN: 8051085293926

Performance for intensive professional use

Compatibility with blast chiller and freezer: the mould supports rapid cooling and optimal chocolate crystallisation, essential in professional kitchen rhythms. It is dishwasher safe in industrial units for effective sanitation compliant with HACCP standards.

Durability over time: resistant to extreme temperatures and intensive use, the Silikomart Choco Crown mould maintains its characteristics unchanged even after hundreds of uses, guaranteeing concrete return on investment for any patisserie laboratory.

Silikomart Quality — Made in Italy

Silikomart is synonymous with Italian excellence in professional silicone mould production. Every product in the Easy Choc 3D line is designed and manufactured with utmost attention to quality, food safety and the needs of patisserie and hospitality professionals.

Transform your chocolate into gift creations with the Choco Crown mould: elegance, precision and professional quality to set your offering apart.

Frequently Asked Questions

How many pralines does the Silikomart Choco Crown SCG49 mould produce in a single pour?
The Choco Crown SCG49 mould has 11 cavities: a single pour yields 11 three-dimensional crown chocolates with a total volume of 99 ml (9 ml per cavity).
What are the dimensions of each individual chocolate crown?
Each cavity measures 3 cm in diameter and 1.5 cm in height, with a volume of 9 ml. The three-dimensional crown shape is made possible by the special internal rim that ensures a rounded base and sharp decorative details.
Is the Choco Crown mould compatible with blast chiller and industrial dishwasher?
Yes. The Silikomart Choco Crown SCG49 in food-grade platinum silicone is suitable for use in freezer and blast chiller for rapid chocolate crystallisation, and is dishwasher safe in industrial units for sanitation compliant with HACCP standards.
Is this mould suitable only for professionals, or can home enthusiasts use it too?
The mould is designed for professional use in patisseries, hotels, fine dining restaurants and catering, but the ease of unmoulding and durability of platinum silicone make it equally suitable for artisanal chocolate laboratories and high-end chocolate enthusiasts.
Is the Silikomart Choco Crown part of a larger collection?
Yes, the Choco Crown SCG49 belongs to the Easy Choc 3D collection by Silikomart, a line of professional platinum silicone moulds Made in Italy dedicated to high-end chocolate production. The collection includes various three-dimensional shapes for pralines and decorations.