Silikomart Caffè 110 Coffee Bean Single-Portion Silicone Mould – 100 ml
The Silikomart COFFEE 110 Mould: Coffee Bean Elegance in Food-Grade Silicone
The COFFEE 110 mould from Silikomart faithfully reproduces the iconic coffee bean shape in high-quality food-grade silicone. With 8 cavities of 100 ml each (7.8 × 5.8 cm, H 4 cm), it is the ideal tool for pralines, single-serve mousse, ganache and gourmet desserts in professional pastry, fine chocolate-making and Michelin-starred foodservice contexts. The flexibility of the material guarantees perfect demoulding without damaging delicate creations, while compatibility with oven, blast chiller, freezer and microwave makes it versatile in every artisanal lab.
Material and Technical Specifications
| Material | Flexible and non-stick food-grade silicone |
| Number of cavities | 8 |
| Volume per cavity | 100 ml |
| Single cavity dimensions | 7.8 × 5.8 cm, height 4 cm |
| Shape | Coffee bean with precise detail |
| Production | Made in Italy – Silikomart |
Compatibility and Versatility of Use
The COFFEE 110 is designed to work in any professional environment. Suitable for oven, blast chiller, freezer and microwave, it adapts to both preparation and rapid cooling. It is food-contact safe according to Silikomart standards and is perfect for chocolate, mousse, gelatine, soft caramels and ganache — the preparations that define gourmet presentation.
Frequently Asked Questions
How many cavities does the COFFEE 110 mould have and what is the volume of each cavity?
What confectionery preparations is the COFFEE 110 used for?
Is the mould compatible with oven, freezer and microwave?
Is the COFFEE 110 silicone food-contact safe?
Who is this mould recommended for?
Visual Impact and Mise en Place
Each 100 ml cavity creates elegant single-serves that capture attention. The coffee bean shape provides immediate and recognisable visual impact, enhancing both the dessert trolley of an artisanal pastry shop and the mise en place of a Michelin-starred restaurant. Silikomart's reproducible precision — world leader in professional pastry moulds — transforms every creation into a work of art inspired by the coffee world.
For Whom: Pastry Shops, Chocolate Makers and Professional Labs
The Silikomart COFFEE 110 mould is the choice of pastry shops, chocolate makers, Michelin-starred restaurants, artisanal labs and high-end pastry and cake-design enthusiasts who do not compromise on final presentation quality. The versatility of silicone and compatibility with all heat sources make this mould an indispensable tool in the foodservice sector and contemporary pastry.
Pairings and Complements
Complete your creations with the Silikomart Sand Stencil for precise decorations, the Silikomart Stainless Steel Funnel Nozzle for professional fillings, and the LIT Non-Stick Pads at 260°C for oven baking. A Digital Thermometer with Stainless Steel Probe Ilsa ensures precise temperature control in critical preparations.