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Silikomart Professional Dolomiti Silicone Mould 650 ml

Regular price €21,90 €17,90 -18%
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The Silikomart Dolomiti 650 is a professional platinum silicone mould born from an exclusive collaboration between Silikomart Professional, Hangar78 and pastry chef Martin Troi. With a capacity of 650 ml and dimensions of 21 × 8 cm (H 11 cm), it produces individual log cakes with asymmetrical peaks and sharp edges typical of the Dolomites: immediate visual impact, without need for additional decorations.

Iconic design signed by Hangar78 and Martin Troi

The irregular, sculpted surfaces of the Dolomiti 650 recreate the rock effect of alpine peaks, capturing light spectacularly from every angle. Once demoulded, the log cake is already a complete dessert: it lends itself to glossy glazes, velvet-effect coating or a simple dusting of icing sugar that simulates fresh snow. A signature finish that showcases the pastry chef's creativity and mise en place excellence.

Professional versatility: what to make with Dolomiti 650

The size and geometry of the mould make it suitable for a wide range of preparations, both chilled and baked:

  • Layered semi-frozen desserts and mousses
  • Artisan ice creams and sorbets
  • Baked desserts and chocolate cakes
  • Signature desserts for seasonal and winter menus
  • Christmas creations for buffets, displays and table service

100% platinum silicone: superior performance for the professional laboratory

The Dolomiti 650 is made of 100% platinum silicone of food-grade quality, certified BPA Free and PFAS Free, suitable for food contact. The flexible and unbreakable structure guarantees perfect demoulding without the use of fats or flours, reducing preparation times and cleaning between cycles.

  • Temperature range: -60°C to +230°C
  • Up to 3,000 usage cycles: a durable investment for laboratories and professional kitchens
  • Natural non-stick properties: fast and precise demoulding
  • Compatible with oven, microwave, freezer, blast chiller and dishwasher

Why choose Dolomiti 650 for foodservice and professional pastry

The Dolomiti 650 responds to the operational needs of foodservice professionals, pastry chefs and luxury hotellerie: production efficiency, guaranteed aesthetic impact, durability over time. Every dessert demoulded from the mould becomes a standalone scenic element, capable of enhancing Christmas menus, seasonal menus, corporate events and premium banquets.

  • Gourmet restaurants and 5-star hotels
  • Artisan pastry shops and ice cream parlours
  • Luxury catering and banqueting services
  • Displays and festive styling

Technical specifications

Segment Silikomart Professional
Product name Dolomiti 650
Design by Hangar78 & Martin Troi
Product code 30.372.87.0065
EAN 8051085397365
Dimensions 21 × 8 cm — H 11 cm
Capacity 650 ml
Material 100% platinum silicone
Temperature range -60°C / +230°C
Usage cycles Up to 3,000 bakes
Certifications BPA Free, PFAS Free, suitable for food contact

Frequently asked questions

How many ml does the Silikomart Dolomiti 650 mould contain?
The Silikomart Dolomiti 650 mould has a capacity of 650 ml and dimensions of 21 × 8 cm with a height of 11 cm, suitable for large single portions or creations to be shared.
Is the Dolomiti 650 compatible with blast chiller and freezer?
Yes. The platinum silicone of the Dolomiti 650 supports temperatures from -60°C to +230°C, making it fully compatible with freezer, rapid blast chiller, conventional oven, microwave and dishwasher.
How many times can the Dolomiti 650 mould be used before it needs to be replaced?
Silikomart Professional declares a lifespan of up to 3,000 uses, making it a durable investment for pastry laboratories, professional kitchens and foodservice operators.
Does the Dolomiti 650 mould require the use of butter or flour for demoulding?
No. Thanks to the natural non-stick properties of 100% platinum silicone, demoulding occurs without the need for fats or flours, guaranteeing sharp edges and full integrity of the mountain design.
What preparations can be made with the Dolomiti 650?
The Silikomart Dolomiti 650 mould is suitable for semi-frozen desserts, layered mousses, artisan ice creams, sorbets, baked desserts and signature creations for seasonal menus, Christmas celebrations, buffets and luxury catering.