Silikomart GEL20 Professional Mango Gelato Mould

~~€47,40~~ €37,90 -20%

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📋 Description

Silikomart GEL20 Mango is the professional platinum silicone mould from the Silikomart Professional line, designed by Hangar78 to faithfully reproduce the three-dimensional iconic shape of the mango. The kit includes 2 moulds with 6 cavities each — 12 ice creams on a stick per production cycle — with cutter for precise inserts, ABS tray and 50 wooden sticks included. Each 124 ml cavity accommodates mousse, creamy preparations, glossy glazes or velvet spray effect for high-end ice cream presentations.

GEL20 Mango kit composition

2 platinum silicone moulds with 6 cavities each → 12 ice creams on a stick per cycle
1 cutter for precise inserts and bases
1 plastic ABS tray
50 wooden sticks

Technical specifications

Line: Silikomart Professional
Collection / design: Hangar78
Type: Ice creams on a stick — Mango shape
Cavities per mould: 6 | Total kit: 12
Cavity dimensions: 5.5 × 8.2 cm, H 4.4 cm
Volume per cavity: 124 ml

Platinum silicone: specifications and durability

Silikomart Professional platinum silicone guarantees extreme performance and long operational life, making it suitable for both pastry workshops and artisanal ice cream shops with high production volumes.

Thermal range: from −60 °C to +230 °C
Compatible with blast chiller, freezer, oven and microwave
Dishwasher safe
Free of BPA, PFAS and toxic substances
Up to 3,000 uses guaranteed

Why choose GEL20 Mango for your summer display

The three-dimensional oval geometry of GEL20 Mango replicates the natural curve of the fruit, offering a homogeneous surface ideal for mirror glaze, coloured velvet spray or immersion decorations. The included cutter allows you to create inserts and bases with clean edges, eliminating waste and guaranteeing consistent portioning with each cycle.

Thanks to the flexibility of platinum silicone, demoulding is simple even with frozen preparations at −18 °C: no risk of breaking or deforming the mignon. Every stick becomes an immediate visual reference for artisanal quality — perfect for summer displays, exclusive event buffets and premium take-away ice cream lines.

Ideal for

Pastry workshops, artisanal ice cream shops and creative departments aiming for seasonal excellence. The Silikomart GEL20 Mango naturally integrates into foodservice productions oriented towards high-end presentation, with realistic shapes that communicate freshness and craftsmanship before the first taste.

Frequently Asked Questions

How many ice creams are produced per cycle with GEL20 Mango?

The Silikomart GEL20 Mango kit includes 2 platinum silicone moulds, each with 6 cavities, for a total of 12 ice creams on a stick per production cycle.

What is the volume of each cavity in GEL20 Mango?

Each cavity of Silikomart GEL20 Mango has dimensions 5.5 × 8.2 cm (H 4.4 cm) and a volume of 124 ml, suitable for mousse, creamy preparations and fruit inserts.

Is GEL20 Mango compatible with blast chiller and oven?

Yes. The Silikomart Professional platinum silicone is resistant from −60 °C to +230 °C, making it compatible with blast chiller, freezer, oven and microwave. It is also dishwasher safe.

Is the cutter included in the GEL20 Mango kit?

Yes, the GEL20 Mango kit includes a specific cutter for creating precise inserts and bases, plus the ABS tray and 50 wooden sticks.

How many uses does Silikomart Professional platinum silicone guarantee?

Silikomart Professional platinum silicone is certified for up to 3,000 uses. The material is BPA-free and PFAS-free, compliant with professional use in ice cream and pastry shops.