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Silikomart Tarte Mon Amour Kit

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The Silikomart Kit Tarte Mon Amour is a complete kit for professional tarts comprising a 100% food-grade platinum LSR silicone mould and a thermoplastic support ring. Guarantees perfect demoulding without fats, even cooking and consistent results — ideal for pastry shops, hotels, restaurants and high-end catering.

Platinum LSR silicone: certified quality for professional pastry

The mould is made of platinum LSR silicone (Liquid Silicone Rubber), a non-toxic material certified for food contact, free of BPA and PFOA. The non-stick surface guarantees demoulding of tarts — even with delicate doughs — without resorting to fats or flours, reducing preparation time and maintaining an impeccable mise en place.

The mould + thermoplastic ring combination ensures shape stability during baking, eliminating the deformations typical of soft silicone moulds used alone.

Thermal resistance and versatility

The Silikomart Kit Tarte Mon Amour withstands from −60°C to +230°C, compatible with traditional oven, fan oven, freezer and microwave. This thermal range allows direct transfer from freezer to oven without changing containers — a practical advantage in pastry kitchen management.

Dishwasher safe, hygienic and built to withstand thousands of uses without degrading.

Technical Specifications

  • Mould material: 100% platinum LSR silicone
  • Ring material: thermoplastic
  • Ring dimensions: 20.5 × 19 cm, H 2 cm
  • Mould dimensions: 19 × 16 cm, H 2.5 cm
  • Total capacity: 460 ml
  • Temperature range: −60°C / +230°C
  • Dishwasher safe: yes
  • Origin: Made in Italy — Silikomart

Applications in professional kitchens and pastry

The kit is designed for fruit tarts, classic tarte, quiche, savoury tarts, cheesecake and dessert bases. The fluted rim gives preparations a professional and refined appearance, suitable for service in luxury hotels, restaurants and high-end pastry shops.

Also perfect for savoury preparations for buffets and catering, where aesthetic consistency and execution speed are operational priorities.

Operational advantages for the professional

  • Even cooking across the entire surface thanks to optimal heat conduction of platinum silicone
  • Delicate demoulding without breakage — zero product waste
  • Consistent and repeatable results on every production cycle
  • Quick cleaning in the dishwasher — reduced time between productions
  • Resistance to thousands of uses — durable investment for the laboratory

Silikomart is the Italian brand of reference worldwide for professional silicone moulds, chosen by leading chefs and pastry chefs in ho.re.ca. contexts and major pastry production.

Frequently Asked Questions

What is included in the Silikomart Kit Tarte Mon Amour?
The kit includes a 100% platinum LSR silicone mould (19 × 16 cm, H 2.5 cm) and a thermoplastic support ring (20.5 × 19 cm, H 2 cm). The two elements work in combination: the ring maintains shape during baking, the silicone mould guarantees perfect demoulding.
Is the Silikomart Kit Tarte Mon Amour compatible with professional ovens?
Yes. The kit withstands from −60°C to +230°C, compatible with traditional oven, fan oven, freezer and microwave. It is suitable for both domestic ovens and professional pastry ovens, provided temperatures do not exceed 230°C.
Do I need to grease the mould before use?
No. The platinum LSR silicone surface is naturally non-stick: it does not require the use of fats, butter or flours to guarantee clean demoulding. This reduces preparation time and maintains mise en place cleanliness.
What preparations is the Kit Tarte Mon Amour suitable for?
It is ideal for fruit tarts, classic tarte, quiche, savoury tarts, cheesecake and dessert bases. The 460 ml capacity and mould dimensions (19 × 16 cm) suit medium single portions, ideal for pastry shops, hotels, restaurants and catering.
How is the kit cleaned and how long does it last?
Both components are dishwasher safe. Platinum LSR silicone is resistant to detergents and maintains its non-stick properties through thousands of use cycles, making it a durable investment for the professional pastry laboratory.