Silikomart Miel 80 Platinum Silicone Mould Ø 14 cm

~~€15,00~~ €11,90 -21%

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📋 Description

Silikomart Miel 80 — Platinum Silicone Mould for 2 Honeycomb-Pattern Decorations, Ø 14 cm

The Silikomart Miel 80 is a professional food-grade platinum silicone mould that faithfully reproduces the hexagonal texture of honeycomb cells. With 2 cavities of Ø 14 cm × H 1 cm, it is designed to create decorative tops for entremet, inserts for plated desserts and decorations in tempered chocolate, gelée or semifreddo — all with flawless demoulding and zero surface preparation.

Structure and technical specifications

Material: 100% food-grade platinum silicone — non-toxic, BPA-free
Number of cavities: 2 impressions
Single cavity dimensions: Ø 14 cm × H 1 cm
Weight: 800 g
Temperature range: −60 °C / +230 °C
Product code: 36.345.87.0065
Barcode: 8051085336067

Compatibility with professional equipment

The Miel 80 moves directly from freezer or shock chiller to oven — conventional, fan-assisted or microwave — without warping. It is dishwasher safe (gentle cycle recommended), an essential requirement in professional kitchen operations.

Applications in professional patisserie

The hexagonal geometry of the Miel 80 adapts to a broad spectrum of preparations:

Semifreddo preparations: mousse, bavaroise, parfait
Cooked preparations: biscuits, dacquoise, meringues
Tempered chocolate: crisp and glossy decorations
Gelatines and glazes: mirror and transparent effects
Frozen preparations: gelato, sorbets, semifreddo

Silikomart platinum silicone: why it makes the difference

The platinum silicone used by Silikomart delivers superior performance compared to standard-grade silicones: natural non-stick properties that eliminate the need for greasing, effortless demoulding while preserving every detail of the texture, and durability that maintains mechanical properties unchanged even after intensive cycles of use.

Technical tip for the pastry chef

For high-impact compositions, pair the Miel 80 with textural contrasts: a honey mousse on almond biscuit, or a pollen gelée insert on caramel cream. The hexagonal form integrates naturally into modern geometric compositions and fine dining plated dessert presentations.

Silikomart: Italian excellence for professional patisserie

Silikomart is an established reference in the field of professional patisserie silicone moulds, with over 30 years of experience serving pastry chefs, chefs and foodservice operators worldwide. Every mould is designed to guarantee repeatable results under the most intensive working conditions.

Frequently asked questions

How many cavities does the Silikomart Miel 80 mould have and what are the dimensions?

The Miel 80 has 2 impressions, each with a diameter of 14 cm and height of 1 cm. It is suitable for large-format decorations to be placed on entremet or plated desserts.

Is the Miel 80 suitable for professional oven and shock chiller use?

Yes. The Silikomart platinum silicone withstands temperatures from −60 °C to +230 °C, making it compatible with conventional oven, fan oven, microwave, freezer and shock chiller without warping.

Is it necessary to butter or flour the mould before use?

No. Platinum silicone guarantees natural non-stick properties: preparations demould effortlessly without grease, preserving every detail of the hexagonal texture.

Is the Miel 80 dishwasher safe?

Yes, it is dishwasher safe. Silikomart recommends the gentle cycle to preserve the platinum silicone properties and the definition of the cavities over time.

What preparations can be made with the Miel 80 mould?

The Miel 80 is versatile: use it for mousse, bavaroise, parfait, meringues, dacquoise, biscuits, tempered chocolate, gelatines, mirror glazes and frozen preparations such as gelato and semifreddo. It is particularly appreciated as a decorative top for entremet and as an element of fine dining plated desserts.