Your cart

Your cart is empty

Mini Hiver Platinum Silicone Mould 6 Cavities 108 ml

Regular price €17,90 €14,90 -17%
Unit price
per
Tax included.Shipping costs calculated at checkout.
 

The Silikomart Mini Hiver (cod. 26.432.13.0065) is a professional silicone mould in 100% platinum silicone with 6 circular cavities featuring a fir tree motif, designed for winter single portions of Ø 7 cm × H 3 cm (108 ml each, 648 ml total). Resistant from -60°C to +230°C and BPA Free certified, it guarantees up to 3,000 baking cycles for patisseries, Michelin-starred restaurants, 4-5 star hotels and high-level catering.

Winter Design with High Visual Impact

The 6 circular impressions of the Mini Hiver reproduce fir tree shapes in relief, offering sophisticated and immediately recognisable aesthetics. The flat base is ideal for applying velvet spray for an opaque snow effect; the tree-shaped cavities are suited to being finished with coloured icing or ganache for effective colour contrasts on Christmas buffets, winter events and premium patisserie mise en place.

Silikomart Platinum Silicone: Professional-Grade Quality Made in Italy

Silikomart produces its silicone moulds in 100% platinum silicone of professional food-grade quality, with no compromise on safety or technical performance. The Mini Hiver inherits all the distinctive characteristics of the line:

  • Absolute neutrality: does not alter flavours or aromas of preparations
  • Natural non-stick: clean demoulding without damage even for delicate mousse
  • 3,000 baking cycles guaranteed: reliability for intensive use in professional kitchens
  • Thermal range -60°C / +230°C: compatible with blast chiller, freezer, oven and microwave
  • BPA Free certified and food-contact suitable for professional use

Compatible Preparations

The regular geometry and controlled volume of 108 ml per cavity make the Mini Hiver suited to a wide range of techniques:

  • Mousse and layered bavaroise
  • Semifreddi and single-portion ice cream
  • Cheesecake and spoon desserts
  • Gourmet savoury preparations: pâté, terrine, aspic

Practicality in the Professional Kitchen

The Mini Hiver is dishwasher safe for rapid cleaning in line with HACCP standards. The shatterproof and space-saving design makes it suited to intensive use in professional kitchens of artisan patisseries, gourmet restaurants, hotels and cookery schools.

Technical Specifications

  • Brand: Silikomart
  • Model: Mini Hiver
  • Product code: 26.432.13.0065
  • EAN: 8051085384075
  • Material: 100% Platinum Silicone
  • Number of cavities: 6
  • Single cavity dimensions: Ø 7 cm × H 3 cm
  • Single cavity volume: 108 ml
  • Total volume: 648 ml
  • Temperature range: -60°C / +230°C
  • Guaranteed baking cycles: 3,000
  • Compatibility: oven, microwave, freezer, blast chiller, dishwasher
  • Certifications: BPA Free, food-contact suitable for professional use

Frequently Asked Questions

How many cavities does the Silikomart Mini Hiver mould have and what volume does each one hold?
The Mini Hiver has 6 circular cavities, each Ø 7 cm × H 3 cm with a volume of 108 ml. The total volume of the mould is 648 ml.
Which appliances is the Mini Hiver compatible with?
The Silikomart Mini Hiver mould is compatible with oven (up to +230°C), microwave, freezer and blast chiller (down to -60°C). It is also dishwasher safe, simplifying cleaning in line with HACCP protocols.
How many usage cycles does the Mini Hiver guarantee?
Silikomart certifies up to 3,000 baking cycles for the Mini Hiver, making it suitable for intensive use in professional kitchens of patisseries, hotels and Michelin-starred restaurants.
Is the Mini Hiver BPA Free and safe for professional food use?
Yes. The Mini Hiver mould is made from 100% platinum silicone BPA Free and certified food-contact suitable for professional use. It does not alter flavours or aromas of preparations.
What preparations can be made with the Mini Hiver mould?
Thanks to the regular geometry of 108 ml, the Mini Hiver is suited to mousse and layered bavaroise, semifreddi and single-portion ice cream, cheesecake, spoon desserts and gourmet savoury preparations such as pâté, terrine and aspic. The fir tree motif makes it particularly suitable for Christmas buffets and winter events in premium patisserie.