Silikomart T-PLUS+ Paris Silicone Mould 550 ml Patisserie

~~€24,90~~ €19,90 -20%

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📋 Description

The Silikomart Paris 550 Mould: Contemporary Evolution of the Gateau de Voyage in T-PLUS+

The Silikomart Paris 550 mould represents the contemporary evolution of the classic gateau de voyage, designed to meet the needs of professionals in high-end hospitality and patisserie. Crafted from the patented T-PLUS+ material of the latest generation, the Paris 550 offers exceptional non-stick properties, uniform heat distribution, and thermal versatility ranging from freezer to oven — all in one reliable tool for both sweet and savoury preparations.

T-PLUS+: The Material That Redefines the Professional Pastry Mould

The T-PLUS+ is the proprietary composite compound developed by Silikomart that surpasses the performance of traditional silicone moulds. It guarantees a perfect unmould at every use, without the need for greasing, and even allows cutting directly in the mould without compromising its integrity. For cake and soft batter preparations, a light oil spray is recommended; for puff pastry, leavened doughs and shortcrust pastries, the non-stick properties of T-PLUS+ already ensure optimal unmoulding.

This is more than just a technical feature: T-PLUS+ is Silikomart's answer to professional demands for a tool that reduces processing time, guarantees flawless finishes, and resists intensive use in professional kitchens and artisanal workshops.

Complete Set with Insert for Multi-Layer Fillings

The Paris 550 comes with a practical insert to be positioned on the base before filling. This element creates a perfectly shaped central cavity, enabling multi-layered structures and scenographic presentations worthy of professional patisserie. The insert transforms every preparation into a finished product with precise visual identity — essential for the mise en place of high-end hotels, restaurants and catering.

Professional Applications: From Sweet Patisserie to Savoury Gastronomy

Sweet patisserie: modern cakes, gourmet plum cakes, filled travel cakes
Artisanal baking: loaf bread, special rolls, premium leavened products
Puff pastry products: savoury millefeuille, rectangular vol-au-vents, bases for savoury tarts
Savoury preparations: terrines, pâté en croûte, vegetable gâteaux for buffets

Technical Specifications

Model: Silikomart Paris 550
Material: T-PLUS+ (non-stick and bakeable composite, patented by Silikomart)
Dimensions: 23 × 5 cm, height 5 cm
Capacity: 550 ml
Maximum oven temperature: 180 °C
Cold resistance: suitable for freezer and rapid chiller
Weight: 300 g
Maintenance: dishwasher safe (industrial)
Product code: 53.002.20.0165

Why Choose the Paris 550 for Professional Kitchens

Perfect unmould: T-PLUS+ releases sweet and savoury batters without residue, preserving geometry and finishes
Direct cutting in the mould: no material damage, immediate production line operability
Uniform baking: optimal heat distribution for consistent results across all production
Thermal versatility: from freezer (advance storage) to 180 °C oven in a single container
Professional durability: resistant to intensive use and industrial dishwashers

The Paris 550 is the ideal tool for: hotels, restaurants, patisseries, artisanal workshops, high-end catering and professional chefs seeking precision, reliability and consistent results with every bake.

Frequently Asked Questions

What is the T-PLUS+ material in the Silikomart Paris 550?

T-PLUS+ is a patented composite material developed by Silikomart, of the latest generation, which combines non-stick properties superior to traditional silicone with the ability to resist direct cutting in the mould without damage. It guarantees precise unmoulding and uniform heat distribution up to 180 °C.

Does the Paris 550 require greasing or treatment before use?

Thanks to the non-stick properties of T-PLUS+, the Paris 550 does not require greasing. For cake and very soft batter preparations, a light oil spray is recommended. For puff pastries, leavened doughs and shortcrust pastries, you can use it directly, already obtaining optimal unmoulding.

What preparations can be made with the Paris 550 mould?

The Paris 550 is designed for professional use both sweet and savoury: modern cakes, gourmet plum cakes, filled gâteaux de voyage, loaf bread, leavened products, savoury millefeuille, terrines, pâté en croûte and vegetable gâteaux for buffets. The cavity created by the included insert enables multi-layer fillings.

Is the Paris 550 compatible with the freezer and rapid chiller?

Yes. The Paris 550 is suitable for the freezer and rapid chiller, making it ideal for advance preparations typical of professional kitchens. Thermal versatility from cold to oven (up to 180 °C) allows managing the entire production chain without changing containers.

Is the Paris 550 dishwasher safe in industrial machines?

Yes. The Paris 550 is dishwasher safe, including industrial professional machines, without altering the non-stick properties of the T-PLUS+ material over time.