Silikomart Peanut Silicone Mould 30 ml 12-Cavity

~~€25,90~~ €21,40 -17%

Unit price: per

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📋 Description

The ARACHIDE 30 mould by Silikomart is designed to create 12 pralines, chocolates or single-portions in the iconic peanut shape. Each cavity faithfully reproduces the natural profile of the legume, giving your desserts a surprising and instantly recognisable visual effect.

Key Features

12 cavities in peanut shape for series production
Single cavity dimensions: 7.9 x 2.9 cm, H 2.7 cm
Single cavity volume: 30 ml
High-quality food-grade silicone, certified FDA and LFGB
Resistant from -60°C to +230°C: ideal for chocolate, gelatine, mousse, caramel and baked preparations
Non-stick surface for perfect demoulding without breakage
Flexible structure that facilitates extraction even of the most delicate preparations
Compatible with blast chiller, oven, microwave and dishwasher

Ideal Applications

Perfect for chocolate pralines, soft caramels, fruit gelatines, single-portion mousse and decorations for buffets and sweet finger food. An indispensable tool for professional pastry chefs, hotel chefs and artisanal laboratories that aspire to aesthetic excellence.

The Silikomart Brand

Silikomart is the Italian reference for professional silicone moulds, chosen by the world's best pastry chefs for quality, innovation and Made in Italy design.

Frequently Asked Questions

How many cavities does the Silikomart ARACHIDE 30 mould have?

The Silikomart ARACHIDE 30 mould has 12 cavities, each in the iconic peanut shape, with dimensions 7.9 x 2.9 cm (H 2.7 cm) and a volume of 30 ml.

Which preparations can be made with the ARACHIDE 30 mould?

The mould is ideal for chocolate pralines, soft caramels, fruit gelatines, single-portion mousse and decorations for buffets and sweet finger food.

Is the ARACHIDE 30 mould compatible with blast chiller and oven?

Yes. The Silikomart ARACHIDE 30 silicone mould resists from -60°C to +230°C and is compatible with blast chiller, oven, microwave and dishwasher.

Is the silicone of the ARACHIDE 30 mould certified for food contact?

Yes, the food-grade silicone used is certified FDA and LFGB, ensuring full suitability for food contact in professional kitchens and patisserie laboratories.

Is demoulding simple even for delicate preparations such as mousse?

The flexible structure of the mould and non-stick surface ensure perfect demoulding without breakage, even for delicate preparations such as mousse and gelatine.