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Porcini Mushroom Mould Silikomart Platinum Silicone 30×17.5 cm

Regular price €18,90 €14,90 -21%
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Bring nature to the plate with creativity and precision. The Silikomart PORCINO mould, Naturae Professional line, is the ideal solution for chefs and professional pastry chefs who wish to reinterpret the flavours of the forest with original and refined forms. Made from 100% food-grade platinum silicone, it guarantees excellent thermal performance, superior flexibility for perfect demoulding and maximum food safety — BPA free, yellow colour, product code 36.401.36.0065.

Why choose PORCINO?

Creative versatility for haute cuisine

Ideal for savoury mousses, creams, gourmet appetisers and finger food that evoke forest flavours, the PORCINO mould gives full creative freedom to build surprising contrasts: land-sea, sweet-savoury, vegetable-umami. Perfect for vegan, vegetarian preparations, tartare and carpaccio on a stamped base.

Premium platinum silicone: safety and durability

Silikomart Professional brings to the ho.re.ca. sector and haute cuisine all the advantages of platinum silicone: high thermal performance, resistance and durability over time, optimal flexibility for breakage-free demoulding. The material is certified safe for food and BPA free — an investment that guarantees consistent professional results over time.

Operational efficiency in service

Preparations can be stored and frozen directly in the mould, ready for use at the moment of service. This significantly reduces processing times in the kitchen and optimises service flow, from mise en place to final plating.

Gastronorm compatibility

The mould dimensions (30 × 17.5 cm) are designed to fit perfectly with the 53 × 32.5 cm Gastronorm pan, standard in the professional sector. It facilitates organisation in blast chiller, cold storage and during service.

Technical sheet — Silikomart PORCINO

  • Line: Naturae — Silikomart Professional for HORECA
  • Shape: Porcino mushroom (2 different sizes)
  • Material: 100% food-grade platinum silicone
  • Mould dimensions: 30 × 17.5 cm
  • Number of cavities: 16 (8 mushrooms size 1 + 8 mushrooms size 2)
  • Cavity mushroom 1: 3.6 × 5.9 cm, H 1.8 cm — capacity 13 ml
  • Cavity mushroom 2: 4.6 × 5.3 cm, H 2.2 cm — capacity 20 ml
  • Colour: Yellow
  • Temperature range: from −40 °C to +230 °C
  • Use: Oven, microwave, freezer, blast chiller
  • Maintenance: Dishwasher safe
  • Certifications: Top Quality, food safe, BPA free
  • Product code: 36.401.36.0065

Suggested applications

Porcino mushroom mousse, chestnut and mushroom cream, savoury parfait, gourmet finger food, creative appetisers, desserts with land-sea contrasts, vegan and vegetarian preparations, bases for tartare and carpaccio.

Silikomart Professional: when nature meets innovation in the kitchen.

Frequently asked questions

How many cavities does the Silikomart PORCINO mould have and in what dimensions?
The Silikomart PORCINO mould has 16 cavities in total: 8 mushrooms size 1 (3.6 × 5.9 cm, H 1.8 cm, capacity 13 ml) and 8 mushrooms size 2 (4.6 × 5.3 cm, H 2.2 cm, capacity 20 ml). The double size allows you to vary the presentation within the same service.
Is Silikomart platinum silicone safe for food?
Yes. The PORCINO mould is made from 100% food-grade platinum silicone, certified safe for food and BPA free, with Silikomart Professional's Top Quality mark.
In which equipment can the Silikomart PORCINO mould be used?
The PORCINO mould is compatible with ovens (up to +230 °C), microwaves, freezers and blast chillers (down to −40 °C). It is also dishwasher safe, simplifying management in professional kitchens.
Is the PORCINO mould compatible with Gastronorm pans?
Yes. With its dimensions of 30 × 17.5 cm, the PORCINO mould is designed to fit the standard 53 × 32.5 cm Gastronorm pan, facilitating organisation in blast chiller, cold storage and during ho.re.ca. service.
What preparations can be made with the Silikomart PORCINO mould?
The PORCINO mould is ideal for porcino mushroom mousse, chestnut cream, savoury parfait, gourmet finger food, creative appetisers, desserts with land-sea contrasts, vegan and vegetarian preparations, bases for tartare and carpaccio — anything that reinterprets forest flavours in a professional style.