Your cart

Your cart is empty

Silikomart Square Silicone Mould 4.0 8-Cavity

Regular price €30,90 €24,90 -19%
Unit price
per
Tax included.Shipping costs calculated at checkout.
 

Silikomart QUADRATO 4.0 — Professional Silicone Mould, Naturae Line

The Silikomart QUADRATO 4.0 is a professional food-grade silicone mould from the Naturae line by Silikomart Professional, developed in collaboration with Pastry Chef Andrea Valentinetti. It offers 8 square cavities of 9.8 × 9.8 cm (h 0.5 cm, 12.5 ml each), temperature range from −40 °C to +230 °C and natural non-stick demoulding without additional fats: the reference solution for modern patisserie, savoury gastronomic preparations and semifreddo in foodservice and artisanal laboratories.

Design for signature patisserie

The Naturae line is born from direct dialogue between Silikomart Professional and the most demanding kitchen professionals. Pastry Chef Andrea Valentinetti conceived the QUADRATO 4.0 to reinterpret essential geometry with mould precision: perfectly square cavities, clean walls, flawless demoulding that preserves every detail of the preparation.

The professional yellow colour immediately identifies the mould in line with the Naturae range colour system, simplifying organisation in laboratory and professional kitchen.

Versatility from oven to shock chiller

The QUADRATO 4.0 is suitable for both sweet and savoury preparations, cooked in conventional oven or microwave, or destined for semifreddo and desserts from shock chiller. The wide temperature range — from −40 °C to +230 °C — covers the entire operational chain: rapid freezing, oven cooking, regeneration. Cleaning is conveniently done in the dishwasher.

Technical specifications

  • Line: Naturae — Silikomart Professional
  • Design: Pastry Chef Andrea Valentinetti
  • Cavity shape: square
  • Number of cavities: 8 impressions
  • Single cavity dimensions: 9.8 × 9.8 cm, height 0.5 cm
  • Single cavity volume: 12.5 ml
  • Total volume: 400 ml (8 × 12.5 ml)
  • Material: high-quality food-grade silicone certified for professional use
  • Colour: professional yellow
  • Temperature range: from −40 °C to +230 °C
  • Use: oven, microwave, freezer, shock chiller
  • Dishwasher: yes
  • Product code: 33.306.36.0065
  • EAN: 8051085327515

Why choose the QUADRATO 4.0 for professional kitchens

Silikomart Professional is an Italian reference in the field of silicone moulds for professional patisserie and catering. The Naturae line combines contemporary aesthetics and operational practicality: the food-grade silicone guarantees natural non-stick properties, dimensional stability over time and resistance to daily intensive use typical of hotels, Michelin-starred restaurants, catering and patisserie laboratories.

The QUADRATO 4.0 is suitable for patisseries, restaurants, hotels, luxury catering, artisanal laboratories and professional cooking schools.

Frequently asked questions

How many cavities does the Silikomart QUADRATO 4.0 mould have and what are the dimensions?
The Silikomart QUADRATO 4.0 has 8 square cavities, each measuring 9.8 × 9.8 cm with a height of 0.5 cm and a volume of 12.5 ml, for a total volume of 400 ml.
Is the QUADRATO 4.0 mould suitable for shock chiller and oven?
Yes. The QUADRATO 4.0 supports a temperature range from −40 °C to +230 °C, making it suitable for both shock chiller and freezer as well as conventional oven and microwave cooking.
Is it necessary to oil the mould before use?
No. The food-grade silicone of the QUADRATO 4.0 is naturally non-stick: demoulding occurs without the addition of fats, preserving the perfect shape of each preparation.
Is the Silikomart QUADRATO 4.0 mould dishwasher safe?
Yes, the mould is dishwasher safe, guaranteeing fast and hygienic cleaning even in high-volume professional kitchen contexts.
For which preparations is the QUADRATO 4.0 recommended?
The QUADRATO 4.0 is versatile: it suits sweet preparations (biscuits, petit fours, semifreddo, mousse) and savoury ones (amuse-bouche, avant-garde gastronomic preparations). It is suitable for patisseries, restaurants, hotels, catering and artisanal laboratories.