Silikomart Rome T-Plus+ Silicone Mould 525 23cm

~~€24,90~~ €19,90 -20%

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📋 Description

Silikomart ROME 525 — Professional mould with removable insert for gateau de voyage and baked goods

The Silikomart ROME 525 mould is designed for professional chefs and pastry chefs who demand precision and repeatability. Made from T-PLUS+, Silikomart's next-generation silicone material, it offers superior non-stick properties and thermal resistance up to 180 °C. Capacity of 525 ml (dimensions 23 × 5.5 cm, height 5 cm), compatible with oven, freezer, blast chiller and dishwasher.

Patented removable insert: the perfect cavity for every filling

The set includes a T-PLUS+ mould with patented removable insert: positioned on the base before filling, it creates a precisely dimensioned cavity for creams, ganaches or savoury fillings. The result is a perfectly demoulded product with no breakage, even in serial production in a professional laboratory or kitchen.

The T-PLUS+ material allows direct unmoulding without buttering on most preparations; for batters particularly rich in sugars, a light spray of oil is recommended. No risk of residue or mould distortion after repeated cycles.

Professional applications for hospitality, pastry and foodservice

Contemporary and classic gateau de voyage with elaborate fillings
Sweet and savoury cakes in puff pastry for buffets and high-level catering
Leavened products: loaf bread, brioche, gourmet rolls
Traditional and creative cakes for fine dining and hospitality
Pastries and savoury preparations for restaurant mise en place

Technical specifications — Silikomart ROME 525

Model: Rome 525 — cod. 53.001.20.0165
Material: T-PLUS+ (next-generation non-stick and oven-safe silicone, Silikomart)
Dimensions: 23 × 5.5 cm, height 5 cm
Capacity: 525 ml
Maximum oven temperature: 180 °C
Freezer / blast chiller: yes
Dishwasher safe: yes
Weight: 300 g
Origin: Made in Italy

Italian quality Silikomart for professional laboratories and kitchens

Silikomart is the Italian reference for food-grade silicone moulds in the foodservice industry and professional pastry. The ROME 525 was born from direct listening to chefs and pastry chefs: ease of use, consistent results on repeated batches, durability over time. Ideal for pastry laboratories, hotel kitchens, restaurants and catering services that will not compromise on the quality of the final presentation.

Made in Italy — Certified professional quality Silikomart.

Frequently asked questions

What is the removable insert of the Silikomart ROME 525 mould for?

The patented removable insert is positioned on the base of the mould before pouring the batter: it creates a precise cavity within the finished product, ideal for cream fillings, ganaches, savoury fillings or visible decorations. It guarantees millimetric repeatability on every bake.

What is the difference between T-PLUS+ material and traditional silicone?

T-PLUS+ is the next-generation silicone material developed by Silikomart. It offers superior non-stick properties compared to standard silicone, greater resistance to deformation after repeated cycles in the oven and dishwasher, and neater unmoulding even with sugar or fat-rich batters.

Is the ROME 525 suitable for use in a blast chiller?

Yes. The Silikomart ROME 525 mould is compatible with oven (up to 180 °C), freezer and rapid blast chiller, as well as professional dishwasher. This versatility makes it suitable for the complete workflow of a pastry laboratory or professional kitchen.

Is it necessary to butter the ROME 525 mould before use?

For most preparations, the T-PLUS+ material allows direct unmoulding without buttering. For batters particularly rich in caramelised sugars, a light spray of oil is recommended to guarantee perfect release.

For which production volumes is the ROME 525 indicated?

With a capacity of 525 ml and dimensions of 23 × 5.5 cm (h 5 cm), the ROME 525 is sized for large single portions or serial production of gateau de voyage, buffet cakes and leavened foodservice products. Strength and ease of dishwasher cleaning make it suitable for intensive use in a laboratory, hotel and fine dining restaurant.