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Rosemary Mould Silikomart Naturae 28 Decorations

Regular price €30,90 €24,90 -19%
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ROSEMARY from the Naturae by Silikomart Professional line is a 100% platinum silicone decorative mould that allows you to create 28 botanical decorations in the shape of rosemary sprigs — in two sizes — to elevate the presentation of appetisers, desserts and gourmet aperitifs. Designed for professional chefs, pastry chefs and foodservice operators who accept no compromise on quality and mise en place.

Why professionals choose ROSEMARY

The precision of botanical details reproduced in platinum silicone guarantees impeccable results at every service. The mould produces 12 large decorations (9.3 × 4.3 cm, H 2 mm) and 16 small decorations (7.5 × 3.8 cm, H 2 mm), allowing you to calibrate scale and proportion based on plating requirements. Decorations can be prepared in advance and demoulded at the moment of service, drastically reducing plate assembly times.

The mat is cuttable along guide lines to adapt to the size and specific needs of your workstation — a practical detail that makes a difference during intense service.

Compatibility with materials and creative techniques

ROSEMARY is designed to work with the broadest range of ingredients in patisserie and fine cuisine:

  • Tempered chocolate for elegant, glossy decorations
  • Tuiles and pâte à cigarette for crisp, transparent elements
  • Isomalt for brilliant, three-dimensional creations
  • Caramel, fondant, sugar paste and other creative ingredients

Professional advantages in the kitchen

  • Temperature range –60 °C / +230 °C: suitable for oven, microwave, freezer and blast chiller
  • Guarantee of 3,000 bakes: documented reliability for intensive use in foodservice.
  • Dishwasher safe: quick maintenance between services
  • BPA Free, unbreakable and certified for professional food use
  • Cuttable mat along guide lines to adapt to station needs

Characteristics of Silikomart platinum silicone

  • Exceptional thermal stability from –60 °C to +230 °C
  • Superior flexibility and resistance, including thermal shock resistance
  • Natural non-stick properties for perfect demoulding without release agents
  • Completely non-toxic and food-safe
  • Space-saving and reusable for thousands of uses

Technical specifications

Line Naturae by Silikomart Professional
Product code 33.326.36.0065
EAN 8051085389018
Material 100% platinum silicone
Mould dimensions 47 × 27 cm, H 1.5 mm
Number of cavities 28 total (12 large + 16 small)
Decoration dimensions 9.3 × 4.3 cm H 2 mm | 7.5 × 3.8 cm H 2 mm
Colour Yellow
Temperature range –60 °C / +230 °C
Usage guarantee 3,000 bakes

ROSEMARY is the choice of professionals seeking precision, reliability and impeccable results. Transform every plate into a culinary work of art with natural decorations that make a difference.

Frequently asked questions

What materials can be used with the ROSEMARY mould from Silikomart?
The ROSEMARY Naturae by Silikomart Professional mould is compatible with tempered chocolate, tuiles, pâte à cigarette, isomalt, caramel, fondant and sugar paste. The natural non-stick properties of platinum silicone guarantee perfect demoulding with all these ingredients.
How many decorations does the ROSEMARY mould produce and in what sizes?
The mould produces 28 decorations total: 12 large (9.3 × 4.3 cm, H 2 mm) and 16 small (7.5 × 3.8 cm, H 2 mm). The two sizes allow you to calibrate scale and proportion based on plating needs.
Is the ROSEMARY mould suitable for use in oven and blast chiller?
Yes. The 100% platinum silicone of Silikomart resists temperatures between –60 °C and +230 °C, making it suitable for oven, microwave, freezer and blast chiller. It is also dishwasher safe.
How many uses does the ROSEMARY mould guarantee?
Silikomart guarantees 3,000 bakes for this mould, a figure that confirms its suitability for intensive use in professional kitchens and foodservice facilities.
Can the ROSEMARY mat be cut to fit the workstation?
Yes. The ROSEMARY mould features integrated guide lines that allow you to cut the mat to the dimensions that best suit your pastry station, without compromising the unused cavities.