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Silikomart Saint Honoré 40 ml Silicone Mould

Regular price €17,90 €14,90 -17%
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Silikomart Saint Honoré 40 — Platinum silicone mould for single-portion desserts

The Silikomart Saint Honoré 40 mould is the reference tool for professional pastry chefs and high-end pastry labs pursuing elegant, perfectly calibrated and reproducible single-portion bases. With 6 cavities of 40 ml (Ø 7.6 cm × H 1.5 cm each), in food-grade platinum silicone certified BPA free, it guarantees impeccable demoulding, thermal resistance from -60°C to +230°C and a certified lifespan of up to 3,000 cycles of use — even in intensive production contexts.

The Saint Honoré in single-portion format: tradition and precision

The Saint Honoré is one of the most refined classics of French pastry: a base of puff pastry or shortbread, pastry cream, chantilly and caramelised profiteroles. The Silikomart Saint Honoré 40 mould allows you to create single-portion bases with original texture and a contemporary touch, maintaining the visual identity of the dessert and guaranteeing dimensional uniformity across every portion. The 6 cavities allow parallel working, optimising lab times without sacrificing precision.

Technical sheet

  • Material: 100% food-grade platinum silicone, BPA free
  • Number of cavities: 6
  • Cavity dimensions: Ø 7.6 cm × H 1.5 cm
  • Capacity: 40 ml per cavity — 240 ml total
  • Temperature range: from -60°C to +230°C
  • Resistance: up to 3,000 baking cycles
  • Product code: 36.365.87.0065

Versatility in every processing phase

The Saint Honoré 40 accompanies the pastry chef through all production phases: from baking in conventional oven and microwave (ideal for shortbread bases, sablé and biscuit) to direct transfer to freezer or blast chiller for mousse, semifreddi, ice creams and frozen preparations. The natural non-stick of platinum silicone eliminates the need for additional fats, while dishwasher compatibility ensures professional hygiene and rapid cycle times in the lab.

Why choose Silikomart

Silikomart represents Italian excellence in the sector of professional moulds: each product is made with the highest quality platinum silicone, tested to guarantee maximum thermal and mechanical resistance, complete food safety and constant dimensional precision over time. The Saint Honoré 40 is designed for pastry shops, restaurants, high-end pastry labs, luxury catering, premium hotels and hospitality facilities, as well as enthusiasts working to professional standards.

Transform your creations into masterpieces of pastry with the Silikomart Saint Honoré 40 mould: where tradition and innovation meet to bring unforgettable desserts to life.

Frequently asked questions

How many cavities does the Silikomart Saint Honoré 40 mould have and what is the capacity of each?
The Silikomart Saint Honoré 40 mould has 6 individual cavities, each with a capacity of 40 ml and dimensions Ø 7.6 cm × H 1.5 cm. The total capacity of the mould is 240 ml.
At which temperatures can the Saint Honoré 40 mould be used?
The Saint Honoré 40 Silikomart supports a temperature range from -60°C to +230°C: it is suitable for conventional oven, microwave, freezer and blast chiller. It can be used for baking bases (shortbread, sablé, biscuit) and for frozen preparations (mousse, semifreddi, ice creams).
Is the silicone of Silikomart certified for food contact?
Yes, the Saint Honoré 40 mould is made from 100% food-grade platinum silicone, certified BPA free. Platinum silicone is the reference material for food safety in professional pastry moulds.
For how many uses is the Silikomart Saint Honoré 40 mould guaranteed?
The certified resistance is up to 3,000 baking cycles, making it suitable for intensive use in pastry labs, restaurants and foodservice facilities with high daily production.
Can the Silikomart Saint Honoré 40 mould be washed in the dishwasher?
Yes, the Saint Honoré 40 is fully compatible with the dishwasher, guaranteeing professional hygiene and rapid cycle times. The natural non-stick of platinum silicone also facilitates hand washing, leaving no residue of dough or cream.