Silikomart Secret 40 Silicone Mould - 12 Cavities

~~€23,90~~ €18,90 -21%

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📋 Description

The Silikomart Secret 40 is a professional silicone mould in food-grade platinum silicone, born from the collaboration between Silikomart and Pastry Chef Nicolas Lambert. 12 cavities of 40 ml each (Ø 4.5 cm × H 3.6 cm), Italian excellence in essential design and superior functionality for high-end sweet and savoury preparations.

Design with patented upper edge

The sinuous line of the Secret 40 is defined by the patented upper edge that gives preparations a rounded base shape, creating a professional and recognisable visual effect. The cavity geometry guarantees sharp demoulding even on the most delicate preparations.

Professional applications

Oven pastry – muffins, financiers, gourmet madeleines
Mousse and bavarois – elegant single-portion desserts
Semifrozen and ice creams – frozen creations perfectly demoulded
Savoury preparations – moulds, flans, high-cuisine finger food
Chocolate work – pralines and bonbons with distinctive design

Technical characteristics

Material: 100% food-grade platinum silicone certified
Safety: BPA free, compliant with European food contact regulations
Configuration: 12 cavities per mould
Cavity dimensions: Ø 4.5 cm × H 3.6 cm
Capacity: 40 ml per cavity | 480 ml total
Thermal range: from -60°C to +230°C
Durability: 3,000 baking cycles guaranteed
Weight: 900 g
Product code: 36.368.87.0065 | EAN: 8051085357024

Advantages of platinum silicone

Superior natural non-stick – perfect demoulding without additional fats
Exceptional thermal resistance – from freezer to oven without thermal shock
Optimal flexibility – gentle extraction of the most delicate preparations
Dimensional stability – maintains shape even after thousands of uses
Total chemical inertness – no migration of substances into food

Compatibility and maintenance

✓ Traditional and fan oven
✓ Microwave
✓ Freezer and blast chiller
✓ Dishwasher (professional cycle)

Professional use tips

Place the mould on a rigid tray before filling to facilitate transport
No need to butter or flour thanks to natural non-stick
Let cool slightly before demoulding for best results
Avoid using sharp utensils that could damage the surface

Why choose the Secret 40

The Silikomart Secret 40 is the ideal choice for professional pastry chefs, chefs, restaurateurs and high-cuisine enthusiasts seeking certified quality Made in Italy, design signed by an internationally renowned Pastry Chef, versatility for sweet and savoury preparations, and a long-lasting investment with 3,000 guaranteed bakes.

Frequently asked questions

How many cavities does the Silikomart Secret 40 mould have and what is the capacity per single cavity?

The Silikomart Secret 40 mould has 12 cavities, each with dimensions Ø 4.5 cm × H 3.6 cm and a capacity of 40 ml. The total capacity of the mould is 480 ml.

Is the Silikomart Secret 40 suitable for professional pastry and the foodservice industry?

Yes. The Secret 40 was designed for professional use: it guarantees 3,000 baking cycles, is compatible with blast chillers and professional dishwashers, and complies with European food contact regulations. It is indicated for oven pastry, mousse, semifrozen, ice creams, chocolate work and savoury preparations (moulds, flans, finger food).

What is the thermal range of the Secret 40 and which equipment is it compatible with?

The Secret 40 in certified food-grade platinum silicone withstands temperatures from -60°C to +230°C. It is compatible with traditional and fan oven, microwave, freezer, blast chiller and professional dishwasher.

What characterises the patented upper edge of the Secret 40?

The patented upper edge of the Silikomart Secret 40 gives preparations a distinctive rounded base shape, creating a professional and recognisable visual effect. The cavity geometry guarantees sharp demoulding even on the most delicate preparations, without the need to butter or flour thanks to the natural non-stick of the platinum silicone.

Is the Silikomart Secret 40 suitable for savoury preparations as well?

Yes. In addition to pastry applications, the Secret 40 is indicated for savoury preparations such as moulds, flans and high-cuisine finger food, thanks to its versatility and perfect demoulding guaranteed by platinum silicone.