Sponge Base Mould Silikomart ø10 H2 cm Silicone LSR

~~€10,90~~ €9,90 -9%

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📋 Description

Silikomart SF042 Sponge Base – Food-Grade Silicone Mould ø10 H2 cm for Professional Pastry

The SF042 Sponge Base mould by Silikomart is the reference tool for creating calibrated sponge cake bases with perfect uniformity. With a diameter of 10 cm and a height of 2 cm, it guarantees even baking and impeccable demoulding: everything you need for premium pastry work, from gourmet individual portions to modern entremet.

Technical Specifications

Model: SF042 Sponge Base
Diameter: ø 10 cm
Height: 2 cm
Material: professional food-grade silicone LSR (Liquid Silicone Rubber)
Thermal resistance: -60°C to +230°C
Naturally non-stick, no buttering required
Compatibility: conventional oven, fan oven, blast chiller
Maintenance: dishwasher safe, quick-drying

Benefits for Professional Pastry

Impeccable demoulding: LSR silicone ensures perfect release without damaging the delicate sponge cake structure, with bases always intact and ready for use.
Even baking: uniform heat distribution guarantees perfectly baked bases at every point, eliminating underbaked areas or excessive browning.
Versatility: ideal for sponge cake, biscuit, dacquoise and entremet bases, adapting to any layered composition with mousse, creams and mirror glaze.
Professional durability: resistant to thousands of uses, designed for intensive use in professional kitchens, hotels and Michelin-starred restaurants.
Easy maintenance: dishwasher safe and quick-drying, without absorbing odours or residues.

Applications and Usage Contexts

The Silikomart SF042 is chosen by pastry chefs to create calibrated bases for individual portions, mini cakes, plated desserts and multi-layered compositions. The dimensional precision of the ø10 H2 cm format makes it perfectly suited for integration into production lines in pastry shops, laboratories, hotels and gourmet restaurants.

Silikomart Quality

Silikomart is a world leader in the production of professional silicone moulds for pastry and ice cream. Every mould is designed in Italy to certified quality standards for intensive use in the foodservice industry, guaranteeing consistent reliability cycle after cycle.

Frequently Asked Questions

Is the LSR silicone of the SF042 mould non-stick even without buttering?

Yes. The professional food-grade silicone LSR (Liquid Silicone Rubber) used in the Silikomart SF042 is naturally non-stick: it requires no buttering or release spray, guaranteeing impeccable demoulding even with delicate batters such as biscuit or dacquoise.

What temperatures does the Silikomart SF042 mould support?

The SF042 Sponge Base mould resists temperatures between -60°C and +230°C, making it compatible with conventional ovens, fan ovens and blast chillers. It can therefore be used directly from freezer to oven without risk of deformation.

Is the ø10 H2 cm format suitable for entremet and individual portions?

Yes. The 10 cm diameter and 2 cm height are dimensions designed for individual entremet bases, mini cakes and gourmet individual portions. The resulting bases integrate perfectly into layered compositions with mousse, creams and mirror glaze, and are also ideal for plated desserts.