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Sweet Layers Silicone Mould 8 Cavities 120 ml

Regular price €20,90 €16,90 -19%
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Silikomart Sweet Layers (cod. 26.431.13.006) is the mould-cutter system born from the exclusive collaboration between Silikomart and Parisian master pastry chef Carl Marletti. The set includes a 100% platinum-grade silicone mould with 8 cylindrical cavities of 120 ml (Ø 5.5 × H 5.5 cm) and a dual-purpose cutter for bases and perfectly calibrated inserts: a complete system for creating high-end single-portion monoporções with millimetre precision and flawless demoulding.

Design inspired by French pastry — signed by Carl Marletti

Carl Marletti, a master pastry chef with a boutique in the heart of Paris, brought his expertise to the design of Sweet Layers: every detail — from the cylindrical shape to cavity calibration — reflects the demands of contemporary high-level pastry. The result is a tool that allows you to replicate the techniques of French haute pâtisserie with perfect structure and sophisticated aesthetics, suitable for both boutique patisseries and professional kitchens in gourmet hotels and restaurants.

Dual-Component System: mould + cutter

The Sweet Layers set comprises two complementary elements, designed to work synergistically:

  • 100% platinum-grade silicone mould: 8 cylindrical cavities of 120 ml each (960 ml total capacity), ideal for elegant and uniform single portions
  • Dual-purpose cutter: professional food-safe plastic cutter for creating bases and inserts perfectly calibrated to the cavity dimensions

Professional applications

Sweet Layers is the ideal tool for a wide range of preparations in foodservice and professional pastry contexts:

  • Layered mousse for Michelin-starred restaurants and fine dining
  • Semi-frozen desserts and spoon desserts for banqueting and catering
  • Single-portion entremet for patisseries and boutiques
  • Plated desserts for à la carte service
  • Anticipatory preparations for breakfast buffets and hotel breakfasts
  • Individual cheesecakes and gourmet panna cotta
  • Bavarian creams, creamy desserts and chocolate creations

Technical specifications

Product Name SWEET LAYERS
Product Code 26.431.13.006
EAN 8051085384556
Designer Carl Marletti (Paris)
Materials 100% platinum-grade silicone + food-safe plastic cutter
Shape Cylindrical
Number of cavities 8
Cavity dimensions Ø 5.5 cm × H 5.5 cm
Volume per cavity 120 ml
Total volume 960 ml (8 portions)
Weight 0.3 kg

Benefits of professional platinum-grade silicone

  • Superior non-stick properties: perfect demoulding without damaging even the most delicate preparations
  • Optimal flexibility: facilitates extraction even of fragile mousse and semi-frozen desserts
  • Extreme thermal resistance: from -60 °C to +230 °C
  • Professional durability: guaranteed for 3,000 usage cycles
  • Certified food safety: BPA Free, 100% non-toxic
  • Unbreakable: ideal for high-volume professional kitchens

Operating characteristics

  • Usable in oven up to +230 °C for direct cooking
  • Compatible with microwave for rapid heating
  • Resistant to freezer and blast chiller down to -60 °C for advance preparations
  • Dishwasher safe for professional sanitisation
  • Reusable and sustainable: reduces waste in professional kitchens
  • Space-saving: compact design for optimised storage
  • Made in Italy: quality and Italian design

Professional usage technique

For mousse and semi-frozen desserts:

  1. Use the cutter to create biscuit bases or fruit/gelatine inserts of the perfect size for the cavities
  2. Position the base or insert at the bottom of the cavity
  3. Pour the mousse or semi-frozen mixture into the mould
  4. Blast chill or freeze according to recipe
  5. Gently demould by pressing from below, leveraging the flexibility of platinum-grade silicone
  6. Complete with glaze, decorations or mirror finish

Why choose Silikomart Sweet Layers

Sweet Layers is not just a mould, but a complete system for professional pastry. The collaboration with Carl Marletti guarantees design carefully studied in every detail, while Silikomart quality ensures consistent performance over time. The 120 ml single portions are ideal for portion control, cost management and elegant presentation: essential elements in professional dining. Indicated for hotels, gourmet restaurants, artisan patisseries, high-level catering and professional laboratories that aim for excellence. Elevate your pastry to the level of Parisian haute pâtisserie with Sweet Layers by Carl Marletti × Silikomart.

Frequently Asked Questions

How many portions does the Silikomart Sweet Layers mould produce in a single casting?
The Silikomart Sweet Layers produces 8 single portions per casting. Each cylindrical cavity measures Ø 5.5 cm × H 5.5 cm with a volume of 120 ml, for a total capacity of 960 ml.
What is the maximum temperature that the platinum-grade silicone of Sweet Layers withstands?
The 100% platinum-grade silicone of Silikomart Sweet Layers resists from -60 °C to +230 °C, making it suitable for use in both oven and blast chiller or freezer.
Is the cutter included in the Sweet Layers set compatible with the mould cavity dimensions?
Yes. The food-safe plastic cutter included in the Sweet Layers set is specifically designed to create bases and inserts (of biscuit, fruit or gelatine) calibrated to the exact dimensions of the mould cavities (Ø 5.5 cm), ensuring precise layering without adjustments.
Is Sweet Layers dishwasher safe and microwave compatible?
Yes: the Silikomart Sweet Layers mould is dishwasher safe for rapid professional sanitisation and is microwave compatible for heating preparations. The food-safe plastic cutter follows the same cleaning guidelines.
Is Sweet Layers suitable for series production for hotels and catering, or only for laboratory use?
Sweet Layers is designed for intensive professional use: guaranteed for 3,000 usage cycles, unbreakable and space-saving, it is ideal for both pastry laboratories and kitchens in hotels, gourmet restaurants, banqueting and high-level catering. The 8 uniform cavities facilitate portioning and cost control in foodservice contexts.