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Silicone Mould Silikomart Taki 100 ml

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The Silikomart TAKI 100 is the professional platinum silicone mould for 100 ml single portions, born from collaboration with Japanese pastry chefs Sachi Takagi and Yusuke Matsushita. Eight cavities with an elegant vertical form, inspired by the movement of a waterfall, elevate modern pastry-making to a new level of elegance and distinctive character. Guaranteed for over 3,000 cycles, operational from -60 °C to +230 °C, dishwasher safe: a laboratory instrument designed for those who make no compromises on dessert aesthetics.

A design signed between Japan and Made in Italy

The vertical form of the TAKI 100 arises from the meeting between the aesthetic sensitivity of Japanese pastry chefs Takagi and Matsushita — two reference names in international patisserie — and Italian manufacturing by Silikomart. The waterfall profile creates surfaces that capture light and enhance layering, texture effects and colour contrasts, transforming each single portion into a true display-window composition. It is this balance between author's design and professional functionality that distinguishes the TAKI 100 in the landscape of patisserie moulds.

Platinum silicone LSR: Silikomart Made in Italy quality

The TAKI 100 is made of 100% professional platinum LSR silicone (Liquid Silicone Rubber), the same quality standard that has made Silikomart a reference in foodservice patisserie worldwide. The properties of the material guarantee:

  • Perfect non-stick: impeccable demoulding without fats or release sprays, even for delicate preparations
  • Extreme thermal resistance: from -60 °C to +230 °C — from freezer and blast chiller to traditional oven and microwave
  • Professional durability: over 3,000 guaranteed cycles
  • Food safety: BPA Free, certified for food contact
  • Structural flexibility: maintains original shape after repeated use, flexible and stackable to optimise laboratory storage

Operational advantages for the professional laboratory

  1. Exclusive display-window design: signature of international pastry chefs for immediately recognisable single portions
  2. Production efficiency: 8 single portions per cycle, with total volume of 800 ml to optimise times and spaces
  3. Ease of use: rapid demoulding and simple cleaning, compatible with professional dishwasher
  4. Space-saving: flexible and stackable, reduces laboratory footprint
  5. Thermal versatility: single mould for baking, freezing and storage, eliminating the need for multiple equipment

Applications in professional pastry-making

The vertical form of the TAKI 100 — cavity Ø 5 cm × H 7 cm — allows visible layering that enhances each component of the dessert: mousse, semi-frozen desserts, bavarian creams, creamy confections and modern spoon desserts find in this mould a display-level scenic presentation. For multi-texture creations, the TAKI 100 is compatible with the Globe 26 mould as an internal insert, allowing contrasts of textures, temperatures and flavours in every bite.

The mould is aimed at pastry shops and artisanal laboratories, Michelin-starred and fine dining restaurants, banqueting and high-end catering, delicatessen counters and shops, and schools of modern patisserie and higher education.

Professional use tips

For preparations that expand during baking, fill cavities to 2/3 of capacity. For chilled desserts, freeze completely before demoulding to preserve shape integrity. The flexibility of platinum silicone ensures gentle demoulding even for the most fragile preparations.

Technical characteristics

  • Model: TAKI 100
  • Product code: 36.453.87.0065
  • EAN: 8051085389926
  • Design: Sachi Takagi and Yusuke Matsushita
  • Material: 100% professional platinum LSR silicone
  • Number of cavities: 8
  • Single cavity dimensions: Ø 5 cm × H 7 cm
  • Single cavity volume: 100 ml
  • Total volume: 800 ml
  • Weight: 0.5 kg
  • Temperature range: -60 °C / +230 °C
  • Compatibility: traditional oven, microwave, freezer, blast chiller, professional dishwasher
  • Safety: BPA Free, food-contact certified
  • Guaranteed cycles: over 3,000
  • Origin: Made in Italy — Silikomart

Frequently asked questions

How many single portions does the Silikomart TAKI 100 mould produce per cycle?
The TAKI 100 has 8 cavities of 100 ml each, for a total volume of 800 ml per cycle. Each cavity measures Ø 5 cm × H 7 cm, with a vertical form inspired by the profile of a waterfall.
Which preparations can be made with the TAKI 100?
The TAKI 100 is ideal for mousse, semi-frozen desserts, bavarian creams, creamy confections and modern spoon desserts. The vertical form enhances layering and texture effects, making it suitable for artisanal pastry shops, fine dining restaurants, banqueting and advanced training.
Is the TAKI 100 compatible with blast chillers and ovens?
Yes. The platinum LSR silicone of the TAKI 100 guarantees full compatibility with traditional ovens, microwaves, freezers and rapid blast chillers, with a thermal range of -60 °C to +230 °C. It is dishwasher safe.
Which inserts is the TAKI 100 mould compatible with?
The TAKI 100 is compatible with the Silikomart Globe 26 mould as an internal insert. This combination allows you to create multi-texture desserts with contrasts of textures, temperatures and flavours within each single portion.
Who designed the TAKI 100 and where is it produced?
The TAKI 100 was designed by Japanese pastry chefs Sachi Takagi and Yusuke Matsushita, in collaboration with Silikomart. Production is entirely Made in Italy, with over 3,000 guaranteed cycles and BPA Free food-contact certification.