Silikomart Rectangular Tarte Ring 26.5x10.5 Perforated

Silikomart Tarte Ring Rectangular 26.5×10.5 H 2 cm: microperforated band for professional tarts

The Silikomart Tarte Ring Rectangular 26.5×10.5 cm is the microperforated rectangular band in professional thermoplastic composite designed for tarts, quiches and dessert bases with clean edges, even baking and flawless demoulding. With a thermal range from -60°C to +180°C and patented microperforations, it is the ideal tool for professional pastry shops in the HoReCa sector as well as advanced home use.

Silikomart patented microperforations: crispy bases without residual moisture

The Silikomart patented microperforations allow moisture to evaporate consistently during baking, eliminating the risk of moist or poorly browned bases. The micropores distribute heat evenly across bottom and edges, producing a crumbly and perfectly caramelised crust even with butter-rich doughs such as sablée shortcrust or brisée.

Unlike traditional smooth metal moulds, the microperforated surface does not retain dough residue or residual moisture, simplifying cleaning and reducing maintenance time in professional kitchens.

Material and technical specifications

• Material: professional thermoplastic composite, non-stick and rust-proof
• Dimensions: 26.5 × 10.5 cm, height 2 cm
• Weight: 500 g
• Thermal range: from -60°C to +180°C
• Compatibility: traditional oven, freezer, blast chiller
• Washing: dishwasher safe
• Micropores: Silikomart patent, self-cleaning, non-retentive
• Product code: 52.390.20.0065
• EAN: 8051085314393

Silikomart Tarte Ring vs traditional smooth mould: why the difference shows on the plate

Smooth steel or aluminium moulds often require baking paper or careful buttering to prevent dough from sticking. The Silikomart Tarte Ring Rectangular, thanks to its non-stick surface in thermoplastic composite and patented microperforations, allows demoulding without additional tools and without risk of edge deformation: a decisive advantage during service in pastry shops or hospitality with high production turnover.

The dimensional stability of the composite material ensures the mould maintains its rectangular geometry even after hundreds of baking and dishwashing cycles, unlike thin aluminium rings prone to mechanical deformation with intensive use.

Professional applications and use cases

The 26.5 × 10.5 cm format with 2 cm depth is suitable for: shortcrust tarts with fresh fruit or creams, savoury tarts and quiches for HoReCa buffets, bases for sliced cheesecake, rectangular tarte tatin, restaurant desserts with visible geometric sections. The 2 cm depth allows a generous layer of filling while maintaining the visual proportions typical of fine pastry preparations.

Recommended for pastry shops, gourmet restaurants and high-end hospitality requiring careful, repeatable and visually impeccable dessert mise en place.

Usage notes

Not suitable for microwave use. For optimal results on butter-rich doughs, it is recommended not to grease the non-stick surface beforehand.

Packaging: 1 ring — Product code: 52.390.20.0065 — EAN: 8051085314393