Silikomart Vega 90 Silicone Mould — 8 Impressions

~~€25,00~~ €20,90 -16%

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📋 Description

Silikomart Vega 90 — Platinum Silicone Mould for Professional Pastry

Designed by Pastry Chef Gregory Doyen for the Silikomart 2022 collection, the Vega 90 is a food-grade platinum silicone mould with 8 cavities of 90 ml each (Ø 6.4 cm × H 6.8 cm). The patented top edge gives preparations a distinctive rounded base shape, designed for modern pastry and fine dining service.

Patented design, distinctive results

The sinuous line of the Vega 90 originates from a project conceived for high-level hotellerie: the cavity geometry guarantees clean demoulding and impeccable presentation at every use. The food-grade platinum silicone ensures natural non-stick properties — no additional grease required — and a surface that neither alters flavours nor absorbs odours from preparations.

Professional applications

Modern pastry: mousse, semifreddi, bavarois, entremet
Baked preparations: gourmet muffins, tartlets, soufflés
Savoury dishes: mousselines, flans, single-portion terrines
Gelato: single-portion ice creams, artisanal semifreddi

Technical specifications

Model	VEGA 90
Designer	Pastry Chef Gregory Doyen
Material	100% food-grade platinum silicone
Number of cavities	8 moulds
Cavity dimensions	Ø 6.4 cm × H 6.8 cm
Single cavity volume	90 ml
Total volume	720 ml
Product code	36.373.87.0065
EAN	8051085357079

Features that matter in a professional kitchen

Temperature range from -60°C to +230°C: compatible with conventional oven, microwave, freezer and blast chiller
Natural non-stick properties: perfect demoulding without additional fats
3,000 cooking cycles guaranteed: a lasting investment for the professional kitchen
BPA Free: food safety compliant with European food-contact regulations
Unbreakable, flexible and space-saving: ideal for organisation of professional kitchens
Dishwasher safe: professional hygiene guaranteed, cycle after cycle
Reusable: operational sustainability and long-term cost savings

Why choose Silikomart's Vega 90

The Vega 90 is the choice of chefs, pastry chefs and hotellerie professionals who do not compromise on quality, durability and aesthetic finish. The collaboration with Gregory Doyen guarantees a design studied for the real needs of high-level foodservice, where every detail of mise en place — including the shape of a single portion — communicates care and identity.

Silikomart: since 1953 the global leader in professional silicone moulds for pastry and cuisine.

Frequently asked questions

How many cavities does the Silikomart Vega 90 mould have and what is the volume of each cavity?

The Vega 90 by Silikomart has 8 cavities, each with dimensions Ø 6.4 cm × H 6.8 cm and a volume of 90 ml, for a total mould volume of 720 ml.

Is the Vega 90 compatible with oven, blast chiller and dishwasher?

Yes. The Vega 90 mould in food-grade platinum silicone supports temperatures from -60°C to +230°C and is compatible with conventional oven, microwave, freezer and blast chiller. It is also dishwasher safe for constant professional hygiene.

Who designed the Vega 90 and which collection does it belong to?

The Vega 90 was designed by Pastry Chef Gregory Doyen as part of the Silikomart 2022 collection. The mould's top edge is patented and gives preparations a distinctive rounded base shape, ideal for modern pastry and fine dining.

For how many baking cycles is the Vega 90 mould guaranteed?

Silikomart guarantees the Vega 90 for 3,000 baking cycles, making it a durable and sustainable investment for pastry labs, professional kitchens and foodservice facilities.

Is the silicone of the Vega 90 safe for food use?

Yes. The Vega 90 is made from 100% food-grade platinum silicone, is BPA Free and complies with European food-contact regulations. It has natural non-stick properties: it does not release substances and requires no additional fats for demoulding.