Savoy Cabbage Mould Silikomart 10-Cavity 12 ml

The Silikomart VERZA 12 mould, part of the Naturae line by Silikomart Professional, is a 10-cavity food-grade platinum silicone mould in the shape of savoy cabbage — 12 ml each, Ø 7 cm × H 5 mm — designed for pastry and professional ho.re.ca. kitchens. Resistant from -40°C to +230°C, BPA free, compatible with 53 × 32.5 cm Gastronorm pans, it enables advance preparation, direct oven baking and perfect demoulding without the use of fats or non-stick sprays.

Nature-inspired design, guaranteed visual impact

The Naturae line by Silikomart reinterprets plant forms to elevate plate presentation. The savoy cabbage-shaped cavity of the VERZA 12 gives preparations a naturalistic texture and an immediately recognisable three-dimensional profile — ideal for gourmet appetisers, amuse-bouches, savoury mousses, creams, bavarian creams and creative desserts that surprise the guest from the mise en place.

Food-grade platinum silicone: certified quality and safety

The VERZA 12 is made from 100% food-grade platinum silicone, suitable for food contact and non-toxic. The material maintains its mechanical and organoleptic characteristics unaltered over time, even with intensive use in professional kitchens.

• Temperature range: from -40°C to +230°C
• Natural non-stick: easy and clean demoulding, without release agents
• Structural flexibility: no risk of cavity breakage during extraction
• BPA free and non-toxic: certified food safety
• Stability over time: characteristics remain unchanged after hundreds of cycles

Technical specifications

• Product code: 33.318.36.0065
• Mould dimensions: 30 × 17.5 cm
• Number of cavities: 10
• Cavity dimensions: Ø 7 cm × H 5 mm
• Capacity per cavity: 12 ml
• Colour: professional yellow
• Compatibility: Gastronorm pan 53 × 32.5 cm
• Material: 100% food-grade platinum silicone

Operational versatility: from oven to blast chiller

The VERZA 12 mould integrates into every phase of the professional kitchen workflow, from advance production through to table service.

• Traditional oven and microwave: direct cooking up to 230°C
• Freezer and blast chiller: storage up to -40°C for advance preparation
• Cold preparations: mousses, bavarian creams, jellies and creamy desserts
• Dishwasher: quick and hygienic cleaning, compatible with professional cycles

Why choose VERZA 12 for professional kitchens

Standardised portions: the 10 cavities of 12 ml each guarantee perfectly uniform volumes at every service, eliminating manual portioning variables.

Service optimisation: the ability to prepare, blast-chill and regenerate single portions reduces plating times during service peaks — a concrete advantage for structured brigades and banqueting.

Stylistic adaptability: from traditional Italian cuisine to molecular gastronomy, the VERZA 12 suits every culinary language without technical compromise.

Silikomart Professional: Italian excellence for the ho.re.ca. sector

Silikomart Professional is the reference for chefs, pastry chefs and foodservice professionals who require safe, durable and high-performance tools. Every mould in the Naturae line is designed to withstand intensive use in professional kitchens, preserving cavity definition and food safety over time.