Silikomart Egg Mould SK 3000 Chocolate

€6,40

Unit price: per

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📋 Description

Silikomart SK 3000 Egg — Polyethylene Mould for Chocolate Eggs

The Silikomart SK 3000 Egg mould is the ideal tool for professional pastry chefs and enthusiasts who want to create perfect chocolate eggs for Easter and special occasions. Made from professional food-grade polyethylene, it guarantees impeccable results and long-lasting durability in the laboratory. The kit includes 2 half-shells measuring 140 × 100 × 50 mm (14 × 10 cm × h 50 mm), sufficient to compose one complete egg.

Technical Specifications

Dimensions for each half-shell: 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm)
Cavities: 2 half-shells — composition of 1 complete egg
Material: professional food-grade polyethylene
Weight: 200 g
Brand: Silikomart — Italian production of professional moulds for pastry and chocolate work

Professional Advantages

Artisanal precision: smooth and uniform surfaces for chocolate eggs with impeccable finish
Easy demoulding: food-grade polyethylene guarantees clean release without damaging the chocolate
Thermal resistance: maintains stable shape with properly tempered chocolate
Reusable: designed for intensive use in pastry and chocolate laboratories
Easy to clean: washable and hygienic to maintain professional HACCP standards

Professional Usage Instructions

⚠️ IMPORTANT: to achieve optimal results and preserve the mould, melted chocolate must be tempered and cooled to approximately 36 °C before pouring. Higher temperatures could deform the polyethylene and compromise the quality of the final product.

Temper the chocolate following the correct crystallisation curve
Cool to approximately 36 °C (ideal working temperature)
Pour the chocolate into the mould and distribute evenly
Remove air bubbles by gently tapping the mould
Allow to crystallise completely before demoulding
Join the two half-shells with melted chocolate to compose the complete egg

Applications

Perfect for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for high-end hotels and restaurants. Ideal for pastry laboratories, artisanal chocolate shops and luxury catering.

Silikomart is synonymous with Italian quality in the professional moulds sector for pastry and chocolate work, chosen by the world's finest pastry chefs.

Frequently Asked Questions

What are the dimensions of the Silikomart SK 3000 Egg mould?

Each half-shell measures 140 × 100 mm × h 50 mm (14 × 10 cm × h 50 mm). The kit includes 2 half-shells to compose one complete chocolate egg.

At what temperature should chocolate be poured into the SK 3000 mould?

The chocolate must be tempered and cooled to approximately 36 °C before pouring. Higher temperatures risk deforming the polyethylene and compromising the egg's finish.

Is the SK 3000 Egg mould suitable for intensive professional use?

Yes. The professional food-grade polyethylene used by Silikomart is designed to withstand repeated use in pastry and chocolate laboratories, guaranteeing clean demoulding and simple hygienisation.

For which occasions is the Silikomart SK 3000 mould indicated?

It is suitable for the production of artisanal Easter eggs, fine chocolate creations, personalised bombonieres and styling for hotels, restaurants and luxury catering.

How is the SK 3000 Egg mould cleaned?

The food-grade polyethylene mould is washable and hygienic, compatible with standard HACCP cleaning protocols used in professional pastry laboratories.